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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
Author: Angela Garbacz
Publisher: The Countryman Press
Total Pages: 256
Release: 2020-04-28
Genre: Cooking
ISBN: 1682684776

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A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.


Perfectly Aged

Perfectly Aged
Author: Edd C. Hendee
Publisher:
Total Pages:
Release: 2017-11
Genre:
ISBN: 9780999175903

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Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.


Crusts

Crusts
Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
Total Pages: 848
Release: 2018-03-27
Genre: Cooking
ISBN: 1604337362

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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI


The Best Birthday Ever (Disney Frozen)

The Best Birthday Ever (Disney Frozen)
Author: Rico Green
Publisher: RH Childrens Books
Total Pages: 15
Release: 2016-07-26
Genre: Juvenile Fiction
ISBN: 0736436200

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Queen Elsa, Kristoff, and Olaf want to give Princess Anna the best birthday celebration ever! Based on the Disney Frozen animated short Frozen Fever, this Little Golden Book is perfect for boys and girls ages 2 to 5.


Gold!

Gold!
Author: Ian Neligh
Publisher: Graphic Arts Books
Total Pages: 196
Release: 2017-10-03
Genre: History
ISBN: 1513260669

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"Uncovers a centuries-long story of obsession that often included murder, gun fights, deadly accidents, overnight fortunes and even cannibalism. . . Neligh is a practiced writer whose style mixes history and modern realities seamlessly." -Colorado Country Life Gold! brings together the story of this metal’s glittering legacy in the Centennial State and the madness, murder, and mayhem that came along with it. The book examines the rich history of the miners and treasure hunters who came to face danger and hardships in the unforgiving Rocky Mountains. This story is unique in that it takes a look at the phenomenon of gold, the treasure hunters, both modern and historic, and brings them to life in a detailed and sharp narrative. Author Ian Neligh spent a year meeting with experts and enthusiasts, hearing their stories and trying to understand why it is they continue to do what they do—often in the face of extreme hardship. Modern-day gold miners profiled include Al Mosch, Bill Chapman, Ken Reid, and Chad Watkins. Gold! is the story of an unusual subculture on the rise in the mountains of Colorado fueled by a delicate balance of hope, greed, and loss. It tells the story of men mostly forgotten by the world as they go in endless pursuit of an impossible fortune. It follows miners working their small, dangerous gold claims in mines over a hundred years old, to modern-day prospectors trying to strike it rich and counterbalance the weight of a struggling economy. The book also examines if those who spend their lives in search of riches—ever actually strike it rich. This book will appeal to both history buffs as well as fans of modern-day reality shows like Gold Rush.


Crusts: The Revised Edition

Crusts: The Revised Edition
Author: Barbara Caracciolo
Publisher: Simon and Schuster
Total Pages: 425
Release: 2023-01-24
Genre: Cooking
ISBN: 1646432703

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The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen


LIFE

LIFE
Author:
Publisher:
Total Pages: 184
Release: 1956-12-10
Genre:
ISBN:

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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.


I Am Perfectly Designed

I Am Perfectly Designed
Author: Karamo Brown
Publisher: Henry Holt and Company (BYR)
Total Pages: 21
Release: 2019-11-05
Genre: Juvenile Fiction
ISBN: 1250762227

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I Am Perfectly Designed is an exuberant celebration of loving who you are, exactly as you are, from Karamo Brown, the Culture Expert of Netflix's hit series Queer Eye, and Jason Brown—featuring illustrations by Anoosha Syed. In this empowering ode to modern families, a boy and his father take a joyful walk through the city, discovering all the ways in which they are perfectly designed for each other. "With tenderness and wit, this story captures the magic of building strong childhood memories. The Browns and Syed celebrate the special bond between parent and child with joy and flair...Syed's bright, cartoon illustrations enrich the tale with a meaningful message of kindness and inclusion."—Kirkus


LIFE

LIFE
Author:
Publisher:
Total Pages: 212
Release: 1956-11-12
Genre:
ISBN:

Download LIFE Book in PDF, ePub and Kindle

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.


LIFE

LIFE
Author:
Publisher:
Total Pages: 140
Release: 1957-01-28
Genre:
ISBN:

Download LIFE Book in PDF, ePub and Kindle

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.