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Oz Clarke's Australian Wine Companion

Oz Clarke's Australian Wine Companion
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 184
Release: 2004
Genre: Cooking
ISBN: 9780156030250
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Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.

Oz Clarke on Wine

Oz Clarke on Wine
Author: Oz Clarke
Publisher:
Total Pages:
Release: 2021
Genre: Electronic books
ISBN: 9781913141196
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Follow Oz Clarke, the world's most democratic and accessible wine expert, as he travels the world of wine grapes and styles, and then the wine regions, exploring, learning and enjoying. Oz's passion and knowledge make him the perfect writer for any level of wine enthusiast and his invitation to go behind the scenes of winemaking includes the reader who will meet the wonderful characters who make our favourite drink. A significantly edited and updated version of Red and White, 2018.

Oz Clarke's New Encyclopedia of Wine

Oz Clarke's New Encyclopedia of Wine
Author: Oz Clarke
Publisher: Mariner Books
Total Pages: 420
Release: 2003
Genre: Cooking
ISBN: 9780156029407
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Now available in paperback, this A-Z reference has been updated to reflect the latest developments in the world of wine. 700 color photos.

Oz Clarke's Introducing Wine

Oz Clarke's Introducing Wine
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 152
Release: 2004
Genre: Cooking
ISBN: 9780156030236
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An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

Oz Clarke's Bordeaux

Oz Clarke's Bordeaux
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 248
Release: 2007-05
Genre: Cooking
ISBN: 9780151013005
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Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.

Halliday Wine Companion 2021

Halliday Wine Companion 2021
Author: James Halliday
Publisher: Hardie Grant Publishing
Total Pages: 1170
Release: 2020-08-06
Genre: Cooking
ISBN: 1743586973
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For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

Australian Wine Companion 2005 Edition

Australian Wine Companion 2005 Edition
Author: James Halliday
Publisher:
Total Pages: 620
Release: 2004
Genre: Wine and wine making
ISBN: 9780007197835
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The most comprehensive guide to Australian wines and wineries from Australia's most respected wine writer.This is the latest edition of James Halliday's popular wine guide, which has long been regarded as the definitive guide to wines and wineries in Australia. With tasting notes, vintage-specific star ratings, background information on particular wines, advice on optimal drinking and suggestions for complementary food dishes, anyone planning to visit a wine-growing region or to replenish their cellar or wine rack will find James Halliday's Wine Companion utterly indispensable. The 2005 edition is Halliday's most complete and exhaustively researched yet. With new up-to-the-minute entries, it is an essential tool for all lovers of Australian wine and a must-have for anyone who is passionate about good drinking and the finer things in life.

Red & White

Red & White
Author: Oz Clarke
Publisher: Little, Brown Book Group
Total Pages: 656
Release: 2018-10-04
Genre: Cooking
ISBN: 1408710153
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With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!

Wine For Dummies

Wine For Dummies
Author: Ed McCarthy
Publisher: John Wiley & Sons
Total Pages: 434
Release: 2011-03-03
Genre: Cooking
ISBN: 1118050711
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Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....