Our Farmers Market PDF Download
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Author | : Tabitha Paige |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-09-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 1950968510 |
Download Our Little Adventure to the Farmers Market Book in PDF, ePub and Kindle
Take your child on a trip to the farmers market and teach them about friendship and kindness in this charming story that’s perfect for children ages 0-5. Tag along as Little Fox gathers his favorite fruits and vegetables and plans a surprise picnic for his friend, Owl. Created by licensed speech pathologist and watercolor artist Tabitha Paige, CCC-SLP, Our Little Adventure to the Farmers Market features a simple, sweet story and adorable animal characters that will teach your child the values of gratitude, kindness, and sharing. The story also incorporates basic vocabulary and early language concepts for young children. With its beautiful hand-painted illustrations and elegant, minimalist design, this sturdy board book will become a timeless classic in your children’s book library. The perfect gift for a new baby, baby shower, or child’s birthday party!
Author | : Vance Corum |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-01-07 |
Genre | : Business & Economics |
ISBN | : 9780963281470 |
Download The New Farmers' Market Book in PDF, ePub and Kindle
Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
Author | : Mary Meinking |
Publisher | : Pebble |
Total Pages | : 25 |
Release | : 2020 |
Genre | : Juvenile Nonfiction |
ISBN | : 1977112668 |
Download Our Farmers' Market Book in PDF, ePub and Kindle
Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Readers will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text and vibrant photos help readers learn all about farmers' markets in the community.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2014-04 |
Genre | : |
ISBN | : 9781940641614 |
Download Our Trip to the Farmers' Market Book in PDF, ePub and Kindle
This book follows a young girl and her grandfather as they visit a local farmers' market. She is allowed to pick one item, but what will it be? Read along as she photographs all the interesting things she sees at the farmer's market and see if you can guess what she'll pick!
Author | : Julia Shanks |
Publisher | : New Society Publisher |
Total Pages | : 366 |
Release | : 2016-05-01 |
Genre | : Cooking |
ISBN | : 1550926152 |
Download The Farmers Market Cookbook Book in PDF, ePub and Kindle
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald
Author | : Rebecca Tucker |
Publisher | : Coach House Books |
Total Pages | : 116 |
Release | : 2018-11-27 |
Genre | : Social Science |
ISBN | : 1770565558 |
Download A Matter of Taste Book in PDF, ePub and Kindle
How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be. How did farmer's markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with “good food”? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all—not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and post-secondary institutions to develop and implement agriscience innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is.
Author | : AppleTree |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-09-28 |
Genre | : |
ISBN | : 9781682186701 |
Download Our Trip to the Farmers' Market Book in PDF, ePub and Kindle
Our Trip to the Farmers' Market 2023 update
Author | : Carmen Parks |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 32 |
Release | : 2003 |
Genre | : Juvenile Fiction |
ISBN | : 9780152048815 |
Download Farmers Market Book in PDF, ePub and Kindle
Rise and shine...it's market day!
Author | : John G. Brucato |
Publisher | : |
Total Pages | : 150 |
Release | : 2009-07 |
Genre | : |
ISBN | : 9781104847210 |
Download The Farmer Goes to Town Book in PDF, ePub and Kindle
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author | : Amelia Saltsman |
Publisher | : |
Total Pages | : 228 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
Download The Santa Monica Farmers' Market Cookbook Book in PDF, ePub and Kindle
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description