Organic Farming at the Center Stage
Author | : |
Publisher | : |
Total Pages | : 83 |
Release | : 2009 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 83 |
Release | : 2009 |
Genre | : |
ISBN | : |
Author | : Leslie A. Duram |
Publisher | : U of Nebraska Press |
Total Pages | : 264 |
Release | : 2005-01-01 |
Genre | : Technology & Engineering |
ISBN | : 0803204965 |
Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.
Author | : Dr.S.PEER MOHAMED |
Publisher | : Blue Rose Publishers |
Total Pages | : 300 |
Release | : 2023-12-17 |
Genre | : Education |
ISBN | : |
This comprehensive guide is specifically designed to assist farmers, researchers, and professors in the field of organic agriculture. It dives deep into the core principles and practices of organic farming while offering valuable insights into effective organic pest management techniques. One unique aspect that sets this book apart is its clear and easily understandable language. We understand the importance of conveying complex concepts in a simplified manner, making it accessible to readers from various backgrounds. Our team has meticulously compiled years' worth of research and practical experience into this book. We firmly believe that it will serve as an invaluable resource for farmers seeking to enhance their understanding of organic farming methods, researchers who are exploring new avenues in organic agriculture, as well as professors looking for a comprehensive teaching aid. By following the guidance provided within these pages, readers will gain a profound understanding of the principles behind successful organic farming practices. They will also learn effective strategies for managing pests without relying on harmful chemicals or synthetic inputs. We genuinely believe that this book will revolutionize the way individuals approach organic farming. It is our promise that it will provide immense value to anyone involved in the field. To get your hands on a copy or inquire further about its contents, please don't hesitate to reach out. We would be delighted to provide you with more information or address any questions you may have. Thank you for your time, and we look forward to hearing from you soon! This comprehensive guide is specifically designed to assist farmers, researchers, and professors in the field of organic agriculture. It dives deep into the core principles and practices of organic farming while offering valuable insights into effective organic pest management techniques. One unique aspect that sets this book apart is its clear and easily understandable language. We understand the importance of conveying complex concepts in a simplified manner, making it accessible to readers from various backgrounds. Our team has meticulously compiled years' worth of research and practical experience into this book. We firmly believe that it will serve as an invaluable resource for farmers seeking to enhance their understanding of organic farming methods, researchers who are exploring new avenues in organic agriculture, as well as professors looking for a comprehensive teaching aid. By following the guidance provided within these pages, readers will gain a profound understanding of the principles behind successful organic farming practices. They will also learn effective strategies for managing pests without relying on harmful chemicals or synthetic inputs. We genuinely believe that this book will revolutionize the way individuals approach organic farming. It is our promise that it will provide immense value to anyone involved in the field. To get your hands on a copy or inquire further about its contents, please don't hesitate to reach out. We would be delighted to provide you with more information or address any questions you may have. Thank you for your time, and we look forward to hearing from you soon!
Author | : Minou Yussefi-Menzler |
Publisher | : Routledge |
Total Pages | : 268 |
Release | : 2010-09-23 |
Genre | : Nature |
ISBN | : 1136535233 |
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author | : Mary V. Gold |
Publisher | : |
Total Pages | : 24 |
Release | : 1995 |
Genre | : Organic farming |
ISBN | : |
Author | : Munish Kumar Verma |
Publisher | : Sankalp Publication |
Total Pages | : 90 |
Release | : 2019-08-20 |
Genre | : Art |
ISBN | : 9388660595 |
Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Author | : Charles A. Francis |
Publisher | : ASA-CSSA-SSSA |
Total Pages | : 382 |
Release | : 2009 |
Genre | : Technology & Engineering |
ISBN | : 9780891181736 |
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author | : Gregory A. Barton |
Publisher | : Oxford University Press |
Total Pages | : 253 |
Release | : 2018-02-02 |
Genre | : History |
ISBN | : 0192542591 |
Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.
Author | : Sarath Chandran |
Publisher | : Elsevier |
Total Pages | : 656 |
Release | : 2023-07-04 |
Genre | : Science |
ISBN | : 0323991467 |
Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing
Author | : Peter V. Fossel |
Publisher | : Voyageur Press |
Total Pages | : 164 |
Release | : 2007-05-15 |
Genre | : Gardening |
ISBN | : 1616731842 |
Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.