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| Author | : |
| Publisher | : AAPC Publishing |
| Total Pages | : 56 |
| Release | : 2004 |
| Genre | : Education |
| ISBN | : 9781931282642 |
Unhappy with the way he looks, Oliver Onion decides to change his looks in hopes of becoming happier. He manages to wrap himself in an orange peel hoping that will help, but he soon realizes that it's best to stay who he is.
| Author | : Oliver Onions |
| Publisher | : Courier Corporation |
| Total Pages | : 100 |
| Release | : 2004-08-01 |
| Genre | : Fiction |
| ISBN | : 9780486436470 |
"Miles ahead of the average ghost-story" — Sunday Times. A novelist retreats to an abandoned house in the heart of London, where he becomes enthralled by an 18th-century spirit — and where his contact with the outside world gradually diminishes. Acclaimed by such masters as Lovecraft as one of the best ghost stories in the English language.
| Author | : Gregory Baines |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 2020-09-18 |
| Genre | : |
| ISBN | : |
This story is about Oliver the Onion. And because Oliver is different the children at school bullyhim. The story was created to entertain but at the same time educate our children on theimportance of understanding another person's differences and how it could benefit us all. At theend of the story Oliver realizes he should be proud of who he is.
| Author | : Oliver Onions |
| Publisher | : DigiCat |
| Total Pages | : 216 |
| Release | : 2022-06-13 |
| Genre | : Fiction |
| ISBN | : |
"Widdershins" is one of the best collections focusing on ghost stories and other weird fiction by the British short story writer and novelist George Oliver Onions. The collection includes the novella "The Beckoning Fair One," telling about an artist living in an empty haunted house. This novel is widely placed among the best in horror fiction, especially psychological horror. Other notable works included in the collection are "The Cigarette Case," "The Rosewood Door," and "The Rope in the Rafters."
| Author | : Oliver Onions |
| Publisher | : Tales of Mystery & the Superna |
| Total Pages | : 657 |
| Release | : 2010 |
| Genre | : Fiction |
| ISBN | : 9781840226409 |
Oliver Onions is unique in the realms of ghost story writers in that his tales are so far ranging in their background and substance that they are not easily categorised. Long out of print, these classic tales are a treasure trove of nightmarish gems.
| Author | : Jamie Oliver |
| Publisher | : Flatiron Books |
| Total Pages | : 471 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 1250267226 |
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
| Author | : Alice Archer |
| Publisher | : Shine Even If |
| Total Pages | : 544 |
| Release | : 2020-03-31 |
| Genre | : Fiction |
| ISBN | : 173424934X |
| Author | : Jamie Oliver |
| Publisher | : Flatiron Books |
| Total Pages | : 320 |
| Release | : 2019-01-08 |
| Genre | : Cooking |
| ISBN | : 1250205972 |
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 453 |
| Release | : 2021-11-02 |
| Genre | : Cooking |
| ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
| Author | : Jamie Oliver |
| Publisher | : Michael Joseph |
| Total Pages | : 0 |
| Release | : 2009-06 |
| Genre | : Cooking |
| ISBN | : 9780141019703 |
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
