Nyal Cook Book
Author | : Janet McKenzie Hill |
Publisher | : |
Total Pages | : 272 |
Release | : 1916 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Janet McKenzie Hill |
Publisher | : |
Total Pages | : 272 |
Release | : 1916 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1915 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-04-05 |
Genre | : Cooking |
ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1921 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 272 |
Release | : 1994 |
Genre | : Cooking, American |
ISBN | : |
Author | : Harriet Nussbaum |
Publisher | : |
Total Pages | : 0 |
Release | : 2017-06-12 |
Genre | : Jewish cooking |
ISBN | : 9781770503199 |
Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for today's busy cook. First published in 1968, this is the go-to cookbook for young newly independent adults, newly marrieds and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury -- one designed with convenience in mind but packed with all sorts of helpful tips and advice for the amateur cook. From discussion of oven temperatures to substitutions (when you have run out of fresh milk, for example) from a primer on how to measure to a dictionary of food terms, this soup-to-nuts compendium features over 500 recipes. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus and dieting hints add even more to the package.
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1506 |
Release | : 1916 |
Genre | : American literature |
ISBN | : |
Author | : District of Columbia. Public Library |
Publisher | : |
Total Pages | : 728 |
Release | : 1907 |
Genre | : |
ISBN | : |
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 222 |
Release | : 1921 |
Genre | : Cookery |
ISBN | : |