Nutritive Value of the Per Capita Food Supply, 1909-45
Author | : Faith Clark |
Publisher | : |
Total Pages | : 52 |
Release | : 1946 |
Genre | : Food supply |
ISBN | : |
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Author | : Faith Clark |
Publisher | : |
Total Pages | : 52 |
Release | : 1946 |
Genre | : Food supply |
ISBN | : |
Author | : Faith Clark |
Publisher | : Forgotten Books |
Total Pages | : 48 |
Release | : 2018-09-09 |
Genre | : Business & Economics |
ISBN | : 9781390466867 |
Excerpt from Nutritive Value of the Per Capita Food Supply, 1909-45 This report presents three sets of data for the period 1909-45: (1) Estimates of per capita quantities of the major groups of foods available for consumption each year at the retail level of distribution, including home-produced food; (2)_the daily per capita quantity of 11 nutrients in these foods; and (3) the proportion of the total quantity of the various nutrients coming from the major groups of foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 36 |
Release | : 1947 |
Genre | : Food supply |
ISBN | : |
Author | : United States. Bureau of Human Nutrition and Home Economics |
Publisher | : |
Total Pages | : 396 |
Release | : 1953 |
Genre | : |
ISBN | : |
Author | : United States. Human Nutrition and Home Economics Research |
Publisher | : |
Total Pages | : 176 |
Release | : 1954 |
Genre | : Food |
ISBN | : |
Author | : William Henry White |
Publisher | : |
Total Pages | : 1278 |
Release | : 1946 |
Genre | : Agricultural colleges |
ISBN | : |
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Author | : Ellen Kay Miller |
Publisher | : |
Total Pages | : 122 |
Release | : 1992 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 656 |
Release | : 1946 |
Genre | : Produce trade |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 204 |
Release | : 1949 |
Genre | : Food consumption |
ISBN | : |
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Author | : S. Gerrior |
Publisher | : |
Total Pages | : 166 |
Release | : 2001 |
Genre | : Food |
ISBN | : |