Nutritional Care Of The Patient With Gastrointestinal Disease PDF Download
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| Author | : Alan L Buchman |
| Publisher | : CRC Press |
| Total Pages | : 441 |
| Release | : 2015-08-03 |
| Genre | : Medical |
| ISBN | : 1482226049 |
Download Nutritional Care of the Patient with Gastrointestinal Disease Book in PDF, ePub and Kindle
Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into
| Author | : Andrew Ukleja |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : |
| Release | : 2018-02-07 |
| Genre | : Medical |
| ISBN | : 0323581552 |
Download Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America Book in PDF, ePub and Kindle
Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
| Author | : Gerard E Mullin |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 265 |
| Release | : 2021-02-03 |
| Genre | : Medical |
| ISBN | : 032376164X |
Download Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America Book in PDF, ePub and Kindle
With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
| Author | : Aljaaly, Elham Abbas |
| Publisher | : IGI Global |
| Total Pages | : 281 |
| Release | : 2020-11-06 |
| Genre | : Medical |
| ISBN | : 179983803X |
Download Cases on Medical Nutrition Therapy for Gastrointestinal Disorders Book in PDF, ePub and Kindle
Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
| Author | : Alan Buchman |
| Publisher | : CRC Press |
| Total Pages | : 983 |
| Release | : 2024-06-01 |
| Genre | : Medical |
| ISBN | : 1040136516 |
Download Clinical Nutrition in Gastrointestinal Disease Book in PDF, ePub and Kindle
Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients. Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Pediatrics Probiotics Nutrient absorption Metabolism Home care Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptatic failure Celiac sprue Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.
| Author | : Alan Buchman |
| Publisher | : SLACK Incorporated |
| Total Pages | : 714 |
| Release | : 2006 |
| Genre | : Medical |
| ISBN | : 9781556426971 |
Download Clinical Nutrition in Gastrointestinal Disease Book in PDF, ePub and Kindle
Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covered include: Nutritional assessment; Nutrition in critical care; Nutritional support; Management of intestinal failure; and, Obesity. Some gastrointestinal diseases covered include: Inflammatory bowel disease; Irritable bowel syndrome; Colon cancer; Pancreatititis; Heptic failure; and, Celiac sprue.
| Author | : Mark H. DeLegge |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 338 |
| Release | : 2007-10-15 |
| Genre | : Medical |
| ISBN | : 1588298086 |
Download Nutrition and Gastrointestinal Disease Book in PDF, ePub and Kindle
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
| Author | : Carolyn Newberry |
| Publisher | : Springer Nature |
| Total Pages | : 305 |
| Release | : 2022-04-23 |
| Genre | : Medical |
| ISBN | : 3030949532 |
Download Nutrition, Weight, and Digestive Health Book in PDF, ePub and Kindle
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract’s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity’s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
| Author | : Christine Norton |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 762 |
| Release | : 2008 |
| Genre | : Medical |
| ISBN | : 0199298653 |
Download Oxford Handbook of Gastrointestinal Nursing Book in PDF, ePub and Kindle
"This practical guide to all aspects of gastrointestinal nursing covers the treatment of a wide range of patients - from those suffering from minor and acute disorders, through chronic conditions, to those requiring major surgery and treatment for malignant disease. It summarizes the current state of knowledge in gastrointestinal nursing and provides concise, user-friendly guidelines on the management and treatment of patients with gastrointestinal disorders." "Written by practising nurses and subject experts, and incorporating their years of experience, the Oxford Handbook of Gastrointestinal Nursing is a unique and invaluable companion for practising nurses, and for all health care professionals who are involved in the care of patients with gastrointestinal disorders."--BOOK JACKET.
| Author | : Martin H. Floch |
| Publisher | : Springer |
| Total Pages | : 512 |
| Release | : 1981-09-30 |
| Genre | : Medical |
| ISBN | : |
Download Nutrition and Diet Therapy in Gastrointestinal Disease Book in PDF, ePub and Kindle
Abstract: The interactions of specific fields of gastroenterology and nutrition are elaborated for medical students, internists, and family practitioners, as well as for nutritionists, dietitians and nurses. Gastrointestinal physiology is discussed in relation to eating, normal nutrient needs, the relationships of fiber to luminal metabolism, and how weight loss occurs and is diagnosed. Pathophysiology is considered in terms of the newly developing area of disease processes as related to diet therapy. The review of nutrition therapy methods includes enteral formulas, total parenteral nutrition, and 32 diet plans. Each diet is cross-referenced and recommended for specific disease entities. (wz).
