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Nutrition Research at the Leading Edge

Nutrition Research at the Leading Edge
Author: Russell E. Cassady
Publisher: Nova Publishers
Total Pages: 242
Release: 2008
Genre: Medical
ISBN: 9781604560534

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Nutraceuticals are established food components widely consumed as supplements to the diet, either as formulated products or for fortification of foods, particularly functional foods. Over the last two decades there has been a steady growth in research into the possible health benefits. Both the general public and the media have become increasingly interested, and this has coincided with a general interest in health issues. This has resulted in increasing usage of commercially available products, as well as their food sources. It is now well understood that modern pharmaceuticals cannot successfully treat all diseases, coupled with their lack of effectiveness in certain disease states, and the possibility of marked side effects. There is logical use of a number of nutraceuticals which are endogenous nutrients from a range of food sources, as many diseases maybe caused by deficiency states.


Institute of Food Research

Institute of Food Research
Author: Catherine Reynolds
Publisher:
Total Pages: 37
Release: 2001
Genre: Food
ISBN: 9780708406373

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Diet Therapy U.S.A.

Diet Therapy U.S.A.
Author: University of Iowa. Hospitals and Clinics. Dietary Department
Publisher:
Total Pages:
Release: 1988
Genre:
ISBN:

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author: Fidel Toldra
Publisher: Academic Press
Total Pages: 346
Release: 2020-07-23
Genre: Technology & Engineering
ISBN: 0128206896

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Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow’s milk protein allergy, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand


Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
Author: Mark Lucock
Publisher: John Wiley & Sons
Total Pages: 154
Release: 2007-07-16
Genre: Medical
ISBN: 0470129379

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This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends coverage of the molecular mechanisms that underpin nutrient-gene interactions with evolutionary theory Takes a molecular biological approach to problem solving, and moves nutrition away from its dietetic and anthropological origins to the front lines of genomic research Covers key concepts in molecular biology; the –omics revolution and bioinformatics; recent human evolution; molecular mechanisms of gene-nutrient interactions; the importance of nutrients and genomics in disease; the evolution of micronutrient metabolism, protein structure, and human disease; nutrients and the human lifecycle; contemporary dietary patterns; leading-edge laboratory tools in nutrigenomics and human evolutionary studies Written by an internationally recognised expert in the field, Molecular Nutrition: Nutrition and the Evolution of Humankind is an invaluable text and reference book for a wide range of teachers, students, and researchers.


National Food Review

National Food Review
Author:
Publisher:
Total Pages: 500
Release: 1994
Genre: Food industry and trade
ISBN:

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