Nutrition And Lactation In The Dairy Cow PDF Download
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| Author | : Philip C. Garnsworthy |
| Publisher | : Elsevier |
| Total Pages | : 442 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100189 |
Download Nutrition and Lactation in the Dairy Cow Book in PDF, ePub and Kindle
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 406 |
| Release | : 2001-02-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0309069971 |
Download Nutrient Requirements of Dairy Cattle Book in PDF, ePub and Kindle
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
| Author | : W. J. Miller |
| Publisher | : Elsevier |
| Total Pages | : 428 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323138055 |
Download Dairy Cattle Feeding and Nutrition Book in PDF, ePub and Kindle
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 169 |
| Release | : 1981-02-01 |
| Genre | : Science |
| ISBN | : 0309031818 |
Download Effect of Environment on Nutrient Requirements of Domestic Animals Book in PDF, ePub and Kindle
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 144 |
| Release | : 2020-01-22 |
| Genre | : Medical |
| ISBN | : 1789845467 |
Download Lactation in Farm Animals Book in PDF, ePub and Kindle
Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
| Author | : National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1988 |
| Genre | : Medical |
| ISBN | : |
Download Nutrient Requirements of Dairy Cattle Book in PDF, ePub and Kindle
Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
| Author | : Fuller W. Bazer |
| Publisher | : Academic Press |
| Total Pages | : 558 |
| Release | : 2019-10-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128170530 |
Download Animal Agriculture Book in PDF, ePub and Kindle
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
| Author | : Ian Lean |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 1987 |
| Genre | : Dairy cattle |
| ISBN | : |
Download Nutrition of Dairy Cattle Book in PDF, ePub and Kindle
| Author | : Russell E. Marek |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Dairy cattle |
| ISBN | : 9781611229585 |
Download Dairy Cows Book in PDF, ePub and Kindle
The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health has serious implications for milk production, leading to decreases in milk yield, milk quality and increases in somatic cell count. This new book presents current research in the nutrition, fertility and milk production of dairy cows. Topics discussed include mastitis in bovine milk production; oxidative stress and reproductive disorders in dairy cows; the incidence of hypocalcemia and its Ca homeostasis mechanism in periparturient cows and the haemodynamic changes of the superovulated corpus luteum in cattle.
