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| Author | : Ben Barker |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 278 |
| Release | : 2003-09-01 |
| Genre | : Cooking |
| ISBN | : 9780807854983 |
A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)
| Author | : Ken Barker |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2000 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Karen Barker |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 385 |
| Release | : 2009-11-30 |
| Genre | : Cooking |
| ISBN | : 0807889474 |
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
| Author | : Karen Martini |
| Publisher | : Plum |
| Total Pages | : 288 |
| Release | : 2013-11-01 |
| Genre | : Cooking |
| ISBN | : 1743289774 |
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.
| Author | : Karen Page |
| Publisher | : Little, Brown |
| Total Pages | : 576 |
| Release | : 2014-10-14 |
| Genre | : Cooking |
| ISBN | : 0316244171 |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
| Author | : Fireside pictorial annual |
| Publisher | : |
| Total Pages | : 808 |
| Release | : 1882 |
| Genre | : |
| ISBN | : |
| Author | : Jean Vanier |
| Publisher | : |
| Total Pages | : 145 |
| Release | : 1993-02 |
| Genre | : Christian life |
| ISBN | : 9780717120581 |
Jean Vanier is the founder of the l'Arche communities which provide shelter for men and women who have a mental handicap. In this book he writes with sympathy and understanding of the fear Christians have of letting go of personal habits and ingrained attitudes, fear of the unknown and of the extent of self-commitment. He also shows how fear, in all its forms, can undermine ordinary human relationships.
| Author | : Aliya LeeKong |
| Publisher | : Simon and Schuster |
| Total Pages | : 403 |
| Release | : 2013-10-04 |
| Genre | : Cooking |
| ISBN | : 1440550050 |
Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world--without leaving your kitchen.
| Author | : Damon Lee Fowler |
| Publisher | : Simon and Schuster |
| Total Pages | : 448 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 0684871696 |
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
| Author | : |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 1876 |
| Genre | : |
| ISBN | : |
