Northwest Wines & Wineries
Author | : Chuck Hill |
Publisher | : |
Total Pages | : 244 |
Release | : 1993-10 |
Genre | : Cooking |
ISBN | : 9780961769949 |
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Author | : Chuck Hill |
Publisher | : |
Total Pages | : 244 |
Release | : 1993-10 |
Genre | : Cooking |
ISBN | : 9780961769949 |
Author | : Cole Danehower |
Publisher | : Timber Press |
Total Pages | : 309 |
Release | : 2010-08-03 |
Genre | : Cooking |
ISBN | : 0881929662 |
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Author | : Chuck Hill |
Publisher | : |
Total Pages | : 268 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780961769987 |
Author | : Carol Frieberg |
Publisher | : Sasquatch Books |
Total Pages | : 234 |
Release | : 2010-06-01 |
Genre | : Cooking |
ISBN | : 1570617163 |
This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.
Author | : Cole Danehower |
Publisher | : Timber Press |
Total Pages | : 309 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 1604692596 |
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Author | : Paul Gregutt |
Publisher | : |
Total Pages | : 221 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781570610622 |
It's no surprise to many wine experts that Northwest wines remain one of the hottest things in a very hot market. After all the Pacific Northwest wins more medals for the total amount of wines produced than any other region in the world. Now the definitive guide to Northwest wines has been updated and expanded with ratings of 1,000 wines and 250 wineries, making this book a must for wine connoisseur's bookshelf.
Author | : William Irving Kaufman |
Publisher | : |
Total Pages | : 156 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780932664587 |
Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Author | : Paul Gregutt |
Publisher | : Univ of California Press |
Total Pages | : 328 |
Release | : 2007-10-19 |
Genre | : Cooking |
ISBN | : 0520248694 |
"Unquestionably the most comprehensive book on the topic, Washington Wines and Wineries is a new benchmark in learning about this exciting wine region."—Evan Goldstein, author of Perfect Pairings "I never miss a chance for lunch or a tasting with Paul Gregutt. He is an eclectic student of wine and an astute taster who never takes himself too seriously. But his Washington Wines & Wineries is a serious publication. The number of Washington wineries has exploded since the turn of the millennium. There are several important new AVAs. Many wonderful wines are being made. So there was an urgent need for this splendid new guide, written with passion and authority. No one who loves Washington wines--in fact, no one serious about wine--should fail to get a copy."—Oz Clarke
Author | : Andy Perdue |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Wine and wine making |
ISBN | : 9781570613616 |
With over 400 wineries, Washington, Oregon, Idaho, and British Columbia have collectively become a major center for prestige wines on par with those from California and France. This handy compilation helps both connoisseur and novice navigate the complexities of the products of this region. Reviews of each winery cover individual history, production style, and price ranges, plus the author’s recommendations. Also included are tips on wine touring; food-and-wine pairing, information on specific wine regions and grapes; and a guide to wine terminology.
Author | : Paul Gregutt |
Publisher | : Univ of California Press |
Total Pages | : 360 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0520272684 |
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.