New York State Guide To Farm Fresh Food PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download New York State Guide To Farm Fresh Food PDF full book. Access full book title New York State Guide To Farm Fresh Food.

Western N.Y. Region Guide to Farm Fresh Food

Western N.Y. Region Guide to Farm Fresh Food
Author: New York (State). Department of Agriculture and Markets. Direct Marketing Program
Publisher:
Total Pages: 35
Release: 1980*
Genre: Farm produce
ISBN:

Download Western N.Y. Region Guide to Farm Fresh Food Book in PDF, ePub and Kindle


Fresh from the Farm

Fresh from the Farm
Author: Susan Meisel
Publisher: Rizzoli Universe Promotional Books
Total Pages: 0
Release: 2013-03-05
Genre: Cooking
ISBN: 9780789324702

Download Fresh from the Farm Book in PDF, ePub and Kindle

"A guide to the best shops and farms, with recipes."


Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: History
ISBN: 1603587616

Download Farming While Black Book in PDF, ePub and Kindle

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.