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Haute Dogs

Haute Dogs
Author: Russell van Kraayenburg
Publisher: Quirk Books
Total Pages: 170
Release: 2014-04-29
Genre: Cooking
ISBN: 159474680X

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Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.


Here is New York

Here is New York
Author: E. B. White
Publisher: New York Review of Books
Total Pages: 59
Release: 2011-03-30
Genre: Travel
ISBN: 1590174798

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In the summer of 1948, E.B. White sat in a New York City hotel room and, sweltering in the heat, wrote a remarkable pristine essay, Here is New York. Perceptive, funny, and nostalgic, the author’s stroll around Manhattan—with the reader arm-in-arm—remains the quintessential love letter to the city, written by one of America’s foremost literary figures. Here is New York has been chosen by The New York Times as one of the ten best books ever written about the city. The New Yorker calls it “the wittiest essay, and one of the most perceptive, ever done on the city.”


The New York Hot Air Balloon Mystery

The New York Hot Air Balloon Mystery
Author: Carole Marsh
Publisher: Carole Marsh Books
Total Pages: 51
Release: 1994
Genre:
ISBN: 0793326079

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A Walk in New York

A Walk in New York
Author: Salvatore Rubbino
Publisher: Candlewick Press
Total Pages: 37
Release: 2017-09-12
Genre: Juvenile Nonfiction
ISBN: 0763695106

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New York City the perfect place for a boy and his dad to spend the day! Follow them on their walk around Manhattan, from Grand Central Terminal to the top of the Empire State Building, from Greenwich Village to the Statue of Liberty, learning lots of facts and trivia along the way.


The PDT Cocktail Book

The PDT Cocktail Book
Author: Jim Meehan
Publisher: Union Square & Co.
Total Pages: 279
Release: 2011-11-01
Genre: Cooking
ISBN: 1402798598

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.


Where to Eat New York

Where to Eat New York
Author: Mobil Travel Guide
Publisher: Mobil Travel Guide
Total Pages: 260
Release: 2004-08
Genre: Travel
ISBN: 9780762735969

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This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include: >Hundreds of restaurants are rated on their culinary excellence, notable value, and overall experience using Mobil Travel Guide's unique Mobil One- to Five-Star rating system >Insider tips about each restaurant's atmosphere, acceptable attire, reservation policy, and accessibility for disabled >User-friendly lists of restaurants categorized by ambience--romantic, family friendly, hip and trendy, and more >Portable size, ease of use, expertise, reliability, and comprehensive and diverse listings make Where to Eat the ideal dining guide


Who's the Dummy Now?

Who's the Dummy Now?
Author: Terry Fator
Publisher: New Holland Publishing Australia Pty Limited
Total Pages: 0
Release: 2008
Genre: America's got talent (Television Program)
ISBN: 9781741107289

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Describes how the ventriloquist overcame an abusive childhood and years as a struggling entertainer to pursue his dreams and, after winning "America's Got Talent," has gone on to have a successful career in television and Las Vegas.


Hot Pink

Hot Pink
Author: Adam Levin
Publisher: McSweeney's
Total Pages: 261
Release: 2012-03-13
Genre: Fiction
ISBN: 1936365960

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Adam Levin’s debut novel The Instructions was one of the most buzzed-about books of 2010, a sprawling universe of “death-defying sentences, manic wit, exciting provocations and simple human warmth” (Rolling Stone). Now, in the stories of Hot Pink, Levin delivers ten smaller worlds, shaken snow-globes of overweight romantics, legless prodigies, quixotic dollmakers, Chicagoland thugs, dirty old men, protective fathers, balloon-laden dumptrucks, and walls that ooze gels. Told with lust and affection, karate and tenderness, slapstickery, ferocity, and heart, Hot Pink is the work of a major talent in his sharpest form.


New York, New York, New York

New York, New York, New York
Author: Thomas Dyja
Publisher: Simon and Schuster
Total Pages: 544
Release: 2021-03-16
Genre: History
ISBN: 1982149809

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A New York Times Notable Book A lively, immersive history by an award-winning urbanist of New York City’s transformation, and the lessons it offers for the city’s future. Dangerous, filthy, and falling apart, garbage piled on its streets and entire neighborhoods reduced to rubble; New York’s terrifying, if liberating, state of nature in 1978 also made it the capital of American culture. Over the next thirty-plus years, though, it became a different place—kinder and meaner, richer and poorer, more like America and less like what it had always been. New York, New York, New York, Thomas Dyja’s sweeping account of this metamorphosis, shows it wasn’t the work of a single policy, mastermind, or economic theory, nor was it a morality tale of gentrification or crime. Instead, three New Yorks evolved in turn. After brutal retrenchment came the dazzling Koch Renaissance and the Dinkins years that left the city’s liberal traditions battered but laid the foundation for the safe streets and dotcom excess of Giuliani’s Reformation in the ‘90s. Then the planes hit on 9/11. The shaky city handed itself over to Bloomberg who merged City Hall into his personal empire, launching its Reimagination. From Hip Hop crews to Wall Street bankers, D.V. to Jay-Z, Dyja weaves New Yorkers famous, infamous, and unknown—Yuppies, hipsters, tech nerds, and artists; community organizers and the immigrants who made this a truly global place—into a narrative of a city creating ways of life that would ultimately change cities everywhere. With great success, though, came grave mistakes. The urbanism that reclaimed public space became a means of control, the police who made streets safe became an occupying army, technology went from a means to the end. Now, as anxiety fills New Yorker’s hearts and empties its public spaces, it’s clear that what brought the city back—proximity, density, and human exchange—are what sent Covid-19 burning through its streets, and the price of order has come due. A fourth evolution is happening and we must understand that the greatest challenge ahead is the one New York failed in the first three: The cures must not be worse than the disease. Exhaustively researched, passionately told, New York, New York, New York is a colorful, inspiring guide to not just rebuilding but reimagining a great city.