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New Techniques in Cattle Production

New Techniques in Cattle Production
Author: C. J. C. Phillips
Publisher: Butterworth-Heinemann
Total Pages: 280
Release: 1989
Genre: Technology & Engineering
ISBN:
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Cattle are the prime producers of meat and milk in the world today, and the cattle production industry is one of the world's largest. With the vast amount of research conducted worldwide, there is a need to periodically review recent advances and consider their future application. This book attempts to do just that. With its multidisciplinary approach, this text is suited to researchers wishing to maintain a broad perspective in their work, to advertisers and students of animal production and to farmers worldwide.

Animal Husbandry and Nutrition

Animal Husbandry and Nutrition
Author: Banu Yucel
Publisher: BoD – Books on Demand
Total Pages: 202
Release: 2018-07-18
Genre: Medical
ISBN: 1789234204
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This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and nutrition sector.

Application of New Genetic Technologies to Animal Breeding

Application of New Genetic Technologies to Animal Breeding
Author: Association for the Advancement of Animal Breeding and Genetics,
Publisher: CSIRO PUBLISHING
Total Pages: 450
Release: 2005-09-01
Genre: Technology & Engineering
ISBN: 0643098534
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The 16th Biennial Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG) gathers together scientists, extension workers, producers and industry personnel to review developments in the application of new technologies to animal breeding. Conference presentations include 30 invited reviews and papers, and 95 contributed papers. All papers are peer-reviewed, and cover session topics that focus on genetic evaluation systems, gene expression profiling, identification and manipulation of quantitative trait loci, progress in applied programs and advanced statistical and computing techniques. Industry applications are discussed for improvement in production, health and reproduction of domestic livestock, aquaculture species and even crocodiles and ostriches. Institutions and industries in Australia, New Zealand, USA, South Africa, South-East Asia and Japan are represented with significant participation of major Cooperative Research Centres. These proceedings contain the full text of all contributed papers and summaries of the invited reviews which are published separately in the Australian Journal of Experimental Agriculture.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643
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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Emerging Issues in Climate Smart Livestock Production

Emerging Issues in Climate Smart Livestock Production
Author: Sukanta Mondal
Publisher: Academic Press
Total Pages: 530
Release: 2021-12-03
Genre: Science
ISBN: 0128222662
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Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

New Technologies in Animal Breeding

New Technologies in Animal Breeding
Author: B G Brackett
Publisher: Elsevier
Total Pages: 283
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323138179
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New Technologies in Animal Breeding looks at new reproductive technologies in breeding domestic animals, such as sex selection, frozen storage of oocytes and embryos, in vitro fertilization and embryo culture, amphibian nuclear transplantation, parthenogenesis, identical twins and cloning in mammals, and gene transfer in mammalian cells. It summarizes the state-of-the art and offers perspectives on future directions for several animal industries of great importance in food production, including artificial insemination, embryo transfer, poultry breeding, and aquaculture. Organized into five sections encompassing 14 chapters, this book begins with an overview of animals in society and perspectives on animal breeding. It then discusses the animal industries that are heavily dependent on reproductive technology, including those engaged in cloning, selfing, aquaculture, artificial insemination, and embryo transfer. It also explains the developing technologies as well as their potential applications and impacts on animal production, along with special economic considerations, such as the benefits of reproductive management, synchronization of estrus, and artificial insemination of beef cattle and sheep. The final chapter considers biomedical and agricultural research, implementation of new technologies in animal breeding, and research in animal reproduction. This book is an essential reference for scientists and researchers interested in animal science and animal reproduction.

Reproductive Technologies in Animals

Reproductive Technologies in Animals
Author: Giorgio Presicce
Publisher: Academic Press
Total Pages: 307
Release: 2020-05-28
Genre: Science
ISBN: 0128171081
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Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission. Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies Addresses the use of reproductive technologies in a wide range of animal species Offers a complete description and historical background for each species described Discusses successes and failure as well as future challenges in reproductive technologies

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
Author: National Research Council
Publisher: National Academies Press
Total Pages: 276
Release: 1999-01-12
Genre: Medical
ISBN: 0309175771
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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Livestock Production and Society

Livestock Production and Society
Author: R. Geers
Publisher: Wageningen Academic Pub
Total Pages: 320
Release: 2006
Genre: Political Science
ISBN:
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The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed by well-known experts in their field of work. They are dealing with the latest developments in livestock production in relation to social concerns (such as, regulations, risk communication, reduction of environmental impact, sustainability and economic and social impacts of alternative strategies) and production systems (including transport and slaughter, feeding strategies, waste management and future monitoring technology).Readers from various disciplines will find these ideas useful and complimentary to their own expertise, and may apply them to decision making, vocational training and other educational applications.

Climate Change Impact on Livestock: Adaptation and Mitigation

Climate Change Impact on Livestock: Adaptation and Mitigation
Author: Veerasamy Sejian
Publisher: Springer
Total Pages: 532
Release: 2015-03-31
Genre: Science
ISBN: 8132222652
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This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.