New Gas Grill Gourmet PDF Download
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Author | : A. Cort Sinnes |
Publisher | : Harvard Common Press |
Total Pages | : 390 |
Release | : 2005-04-05 |
Genre | : Cooking |
ISBN | : 9781558322820 |
Download New Gas Grill Gourmet Book in PDF, ePub and Kindle
This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!
Author | : A. Cort Sinnes |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Barbecue cookery |
ISBN | : 9781558321090 |
Download The Gas Grill Gourmet Book in PDF, ePub and Kindle
Most grilling cookbooks have cooking times and techniques geared to charcoal, not gas. In his third cookbook, Cort Sinnes offers gas grillers a wealth of recipes, tips for enhancing flavor, and a surprising variety of grilling techniques, These 225 recipes show has gas grilling can be an exciting way to serve great food to family and friends any day of the week. Illustrations.
Author | : A. Cort Sinnes |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 129 |
Release | : 2012-04-03 |
Genre | : Cooking |
ISBN | : 1558327347 |
Download 25 Essentials: Techniques for Gas Grilling Book in PDF, ePub and Kindle
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Author | : Cort Sinnes |
Publisher | : |
Total Pages | : 536 |
Release | : 2010-05-07 |
Genre | : |
ISBN | : 9781458756633 |
Download The New Gas Grill Gourmet Book in PDF, ePub and Kindle
This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for use on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author A. Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one. The New Gas Grill Gourmet offers grillers an amazing array of recipes. Backyard cooks who usually stick to hot dogs and hamburgers may be tempted to try something a little more sophisticated such as Lamb Kebabs with Spicy Yogurt Marinade, Teriyaki Beef with Green Onions and Mushrooms, Fish Tacos, Jamaican Jerked Pork Tenderloin, or Tropical Grilled Bananas. All of these recipes and more are here.
Author | : Jamie Purviance |
Publisher | : Hachette UK |
Total Pages | : 774 |
Release | : 2017-03-09 |
Genre | : Cooking |
ISBN | : 0600634140 |
Download Weber's American Barbecue Book in PDF, ePub and Kindle
Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.
Author | : Fred Thompson |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Barbecuing |
ISBN | : 9781600850318 |
Download Grillin' with Gas Book in PDF, ePub and Kindle
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Author | : Jamie Purviance |
Publisher | : Chronicle Books |
Total Pages | : 422 |
Release | : 2001-03 |
Genre | : Cooking |
ISBN | : 9780811831970 |
Download Weber's Big Book of Grilling Book in PDF, ePub and Kindle
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author | : Jamie Purviance |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 9780376020604 |
Download Weber's Time to Grill Book in PDF, ePub and Kindle
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide
Author | : Russ Faulk |
Publisher | : |
Total Pages | : |
Release | : 2018-11-03 |
Genre | : |
ISBN | : 9780692042809 |
Download Food+Fire Book in PDF, ePub and Kindle
Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.
Author | : A. Cort Sinnes |
Publisher | : |
Total Pages | : 276 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Download The Gas Grill Gourmet Book in PDF, ePub and Kindle
Beyond burgers and steaks! 200 delicious recipes.