Neue Cuisine The Elegant Tastes Of Vienna PDF Download
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Author | : Kurt Gutenbrunner |
Publisher | : Rizzoli Publications |
Total Pages | : 226 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 0847835626 |
Download Neue Cuisine: The Elegant Tastes of Vienna Book in PDF, ePub and Kindle
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author | : Kurt Gutenbrunner |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking, Austrian |
ISBN | : |
Download Neue Cuisine Book in PDF, ePub and Kindle
Author | : Pano Karatassos |
Publisher | : Rizzoli Publications |
Total Pages | : 242 |
Release | : 2018-09-11 |
Genre | : Cooking |
ISBN | : 0847861449 |
Download Modern Greek Cooking Book in PDF, ePub and Kindle
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Author | : Claire Loos |
Publisher | : Doppelhouse Press |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Architecture |
ISBN | : 9780983254003 |
Download Adolf Loos Book in PDF, ePub and Kindle
Lively snapshot" vignettes featuring Adolf Loos between 1929-1933 reveal the personality that helped shape modern architecture in Vienna and Czechoslovakia.
Author | : Alexander Lobrano |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 514 |
Release | : 2014-04-15 |
Genre | : Travel |
ISBN | : 081298594X |
Download Hungry for Paris (second edition) Book in PDF, ePub and Kindle
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author | : Paul Avrich |
Publisher | : Princeton University Press |
Total Pages | : 348 |
Release | : 1988 |
Genre | : Biography & Autobiography |
ISBN | : 9780691006093 |
Download Anarchist Portraits Book in PDF, ePub and Kindle
From the celebrated Russian intellectuals Michael Bakunin and Peter Kropotkin to the little-known Australian bootmaker and radical speaker J. W. Fleming, this book probes the lives and personalities of representative anarchists.
Author | : Jane Sigal |
Publisher | : Rizzoli Publications |
Total Pages | : 241 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 0847846105 |
Download Bistronomy Book in PDF, ePub and Kindle
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.
Author | : Esmahan Aykol |
Publisher | : Bitter Lemon Press |
Total Pages | : 258 |
Release | : 2011-06-21 |
Genre | : Fiction |
ISBN | : 1904738710 |
Download Hotel Bosphorus Book in PDF, ePub and Kindle
Katie Hirschel is the proud owner of Istanbul’s only mystery bookshop. When the director of a film starring an old school friend is found murdered in his hotel Katie starts her own maverick investigation. After all her friend Petra is the police’s principal suspect and reading all those detective novels must have taught Katie something.
Author | : Charles Baudelaire |
Publisher | : Phaidon Press |
Total Pages | : 328 |
Release | : 1995-06-01 |
Genre | : Art |
ISBN | : 9780714833675 |
Download Art in Paris, 1845-1862 Book in PDF, ePub and Kindle
Charles Baudelaire, one of the greatest French poets of the nineteenth century, has been described as the father of modern criticism. Rejecting a cold, mathematical, heartless approach, Baudelaire demanded a criticism that was partial, passionate, and political' and, he added, amusing and poetic. His starting point was always the shock of pleasure experienced in front of a work of art, and his writing conveys the excitement of first-hand experience expressed with liveliness and originality.
Author | : Paul Williamson |
Publisher | : Philip Wilson Publishers |
Total Pages | : 188 |
Release | : 1987 |
Genre | : Architecture |
ISBN | : |
Download Medieval Sculpture and Works of Art Book in PDF, ePub and Kindle
AcknowledgementsForewordIntroductionBibliographical abbreviations CatalogueStone and marble sculptures Wood sculpturesIvory carvingsEnamelsOther works of artConcordancePhotographic acknowledgementsIndex of collectors, collections and dealers.