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| Author | : Anthony N. Penna |
| Publisher | : M.E. Sharpe |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : History |
| ISBN | : 9780765601889 |
This text focuses on four major environmental categories: forests and land; wildlife and its habitat; water and drinking water quality; and air. Each category is treated historically from the time of exploration and discovery in the 17th century to the present. Public policy issues are included.
| Author | : Elizabeth Jensen |
| Publisher | : |
| Total Pages | : 197 |
| Release | : 1991 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9780934026697 |
On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
| Author | : Anthony N. Penna |
| Publisher | : M.E. Sharpe |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : History |
| ISBN | : 9780765601872 |
Cover -- Title Page -- Copyright Page -- Table of Contents -- Prologue -- 1 Forests -- 2 Wildlife and Wildlife Habitat -- 3 Water and Drinking Water Quality -- 4 Air Quality and Air Pollution -- Notes -- Index
| Author | : Frances Bissell |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 188 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781402727313 |
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
| Author | : P. M. Gross |
| Publisher | : Booksurge Publishing |
| Total Pages | : 260 |
| Release | : 2005-10-31 |
| Genre | : Cooking |
| ISBN | : 9781419620485 |
This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
| Author | : Anthony N. Penna |
| Publisher | : Routledge |
| Total Pages | : 303 |
| Release | : 2016-07-01 |
| Genre | : Political Science |
| ISBN | : 1315502887 |
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
| Author | : Bala Naidoo |
| Publisher | : Booksurge Publishing |
| Total Pages | : 184 |
| Release | : 2005-09 |
| Genre | : Cooking |
| ISBN | : 9781419611407 |
This book shows why fruits, vegetables, herbs, spices, eggs, honey ,turkey and salmon are good for you. Some recent research on fibre, folates, omega-3 fats, vitamins and antioxidants are included. There are additional chapters on reducing one's risk of heart disease, high blood pressure, osteoporosis, prostate cancer, type-2 diabetes and obesity. There are also chapters on vitamin B12 and vitamin D and the special nutritional needs of seniors.
| Author | : Brian Brooks |
| Publisher | : |
| Total Pages | : |
| Release | : 2003 |
| Genre | : Cooking (Fish) |
| ISBN | : 9780973286021 |
| Author | : |
| Publisher | : |
| Total Pages | : 142 |
| Release | : 1977-03 |
| Genre | : |
| ISBN | : |
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
| Author | : Paul Photenhauer |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 62 |
| Release | : 2008-11-01 |
| Genre | : Cooking |
| ISBN | : 9781481227049 |
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
