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Microbial Nanobiotechnology

Microbial Nanobiotechnology
Author: Agbaje Lateef
Publisher: Springer Nature
Total Pages: 424
Release: 2021
Genre: Biotechnology
ISBN: 9813347775
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This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.

Nanotechnology

Nanotechnology
Author: Rakesh K. Sindhu
Publisher: CRC Press
Total Pages: 496
Release: 2021-05-28
Genre: Science
ISBN: 1000258351
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This book gives a summary of the rapidly growing field of nanotechnology and includes materials and technologies that help in developing particles of various sizes, which can be utilized in different areas of research. It discusses the role of nanotechnology in different aspects, such as healthcare, especially in target-specific drug therapy for managing a number of medical disorders; agriculture, for developing smart field systems; and food industry, for improving and stabilizing the quality, healthiness, and shelf life of food. Being multidisciplinary, this book brings together the principles, theory, practices, and applications of not only nanotechnology but also those of nanobiotechnology, pharmaceuticals, food packaging, biosensors, and electronic devices. The book will be an exhilarating read for advanced undergraduate- and graduate-level students, general readers interested in nanotechnology, and researchers in chemistry, biology, and engineering. The scope of the book extends from basic research in physics, chemistry, and biology, including computational work and simulations, through to the development of new devices and technologies for applications in a wide range of industrial sectors (including information technology, medicine, manufacturing, high-performance materials, and energy and environmental technologies). It covers organic, inorganic, and hybrid materials and is an interdisciplinary book.

Nanobiotechnology: Principles and Applications

Nanobiotechnology: Principles and Applications
Author: Juhi Saxena
Publisher: Bentham Science Publishers
Total Pages: 205
Release: 2023-04-04
Genre: Science
ISBN: 9815123556
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Nanobiotechnology is the application of nanotechnology in biological fields. Nanobiotechnology is a multidisciplinary field that currently engages researchers in conventional as well as advanced avenues of engineering and natural sciences.The recent developments in nanobiotechnology have impacted various socio-economic sectors, including medical, agriculture, food, textile, and other industries. Although the integration of nanomaterials with biology has led to the development of diagnostic devices, contrast agents, analytical tools, therapy, and drug-delivery vehicles, bionanotechnology research is still in its infancy. The full potential of developments in this field have yet to be realized. This book discusses various nano-engineered materials or nanocarriers that are used in different situations. It presents 8 chapters that cover the application of nanobiomaterials in environmental remediation, nanofertilisers, nanobiotics against antimicrobial resistance, nanobiosensors in pathogen detection, and nanotoxicity assessments. Each chapter is structured into easy-to-read sections that explain fundamental and applied concepts of nanobiomaterials. Readers will gain a current view of the biotechnological application of modern nanomaterials and nanoparticles. The book is intended to be a primer for students and researchers in agriculture, biotechnology, and biomedical engineering courses.

Food Nanotechnology

Food Nanotechnology
Author: C. Anandharamakrishnan
Publisher: CRC Press
Total Pages: 438
Release: 2019-01-22
Genre: Science
ISBN: 1498767184
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Microbial Nanobiotechnology

Microbial Nanobiotechnology
Author: Agbaje Lateef
Publisher:
Total Pages: 0
Release: 2021
Genre:
ISBN: 9789813347786
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This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.

Advanced Micro- and Nano-manufacturing Technologies

Advanced Micro- and Nano-manufacturing Technologies
Author: Shrikrishna Nandkishor Joshi
Publisher: Springer Nature
Total Pages: 404
Release: 2021-10-01
Genre: Technology & Engineering
ISBN: 9811636451
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This volume focuses on the fundamentals and advancements in micro and nanomanufacturing technologies applied in the biomedical and biochemical domain. The contents of this volume provide comprehensive coverage of the physical principles of advanced manufacturing technologies and the know-how of their applications in the fabrication of biomedical devices and systems. The book begins by documenting the journey of miniaturization and micro-and nano-fabrication. It then delves into the fundamentals of various advanced technologies such as micro-wire moulding, 3D printing, lithography, imprinting, direct laser machining, and laser-induced plasma-assisted machining. It also covers laser-based technologies which are a promising option due to their flexibility, ease in control and application, high precision, and availability. These technologies can be employed to process several materials such as glass, polymers: polycarbonate, polydimethylsiloxane, polymethylmethacrylate, and metals such as stainless steel, which are commonly used in the fabrication of biomedical devices, such as microfluidic technology, optical and fiber-optic sensors, and electro-chemical bio-sensors. It also discusses advancements in various MEMS/NEMS based technologies and their applications in energy conversion and storage devices. The chapters are written by experts from the fields of micro- and nano-manufacturing, materials engineering, nano-biotechnology, and end-users such as clinicians, engineers, academicians of interdisciplinary background. This book will be a useful guide for academia and industry alike.

Bionanotechnology

Bionanotechnology
Author: Anil Kumar Anal
Publisher: CRC Press
Total Pages: 144
Release: 2018-02-02
Genre: Medical
ISBN: 1351643630
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This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at the nanoscale, are also explored and analyzed. The aim of the text is to provide the reader with broader knowledge of biological methods for signal transduction and molecular recognitions systems and how they can be replicated in bio-sensing applications. The reader will learn the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly devices.

Nanotechnology

Nanotechnology
Author: Paresh Chandra Ray
Publisher:
Total Pages: 0
Release: 2018
Genre: Nanotechnology
ISBN: 9781536138894
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The volume explores the emerging science of nanotechnology which deals with the understanding of the fundamental physics, chemistry, biology, material science and technology of nanometer scale objects, which has become a central pillar for the next generation medical challenges such as developing tiny nanodevices, as well as for food technology. There is no doubt that the development of emerging nanotechnology based nanomedicine, nanodevices for diagnostics and therapy, drug delivery systems and other applications are fast growing research areas for chemistry, biology, physics, medicine and different disciplines of engineering. On the other hand, due to the possible use in human health and food technology, the same emerging technology might raise new ethical issues and therefore require careful analysis of ethical aspects. To summarize the recent growth, the first volume in the Nanotechnology: Principles, Applications and Ethical Considerations series discusses the basic science behind the emerging technology, which is necessary to understand how these tiny materials can be used in our daily lives. This book provides a state-of-the-art overview of this rapidly-expanding and fascinating field from the molecular level to possible applications in the medical field. It contains eight chapters written by world renowned experts in this area, covering from basic science to possible nanomedicine designs, which can have numerous applications in our society. This book is unique in its design and content, providing a depth of science for readers that will help them understand the benefits and limitations of nanotechnology as well as its ethical and social implications.

Nanotechnology

Nanotechnology
Author: Sherron Sparks
Publisher: CRC Press
Total Pages: 275
Release: 2017-12-19
Genre: Business & Economics
ISBN: 1351833421
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No longer the hidden genius of scientists, nanotechnology is now appearing in products manufactured for everyday life—products that can heal, save lives, be more durable, and last longer. It is also attracting the attention of investors interested in participating in this nano revolution. Nanotechnology: Business Applications and Commercialization is a guide for businesses, investors, and research universities who want to bring nanotechnology products to the commercial market. Showing how academia and business can partner to commercialize nanomaterial research, it delineates business aspects for scientists and highlights opportunities for business professionals. Some of the key topics covered include: Questions to ask before writing a business plan Products consumers are currently using Grant and funding options Standardization that will affect domestic and international production Dangers that must be managed to ensure the safety of nanotechnology Commercialization centers and organizations that provide support Barriers to nanotechnology commercialization Competitive factors that can help bring the international economy more stability Areas where nanotechnology is expanding This timely book outlines how to harness nanotechnology innovations through the application of strong business principles, drive the standards and development, and take the knowledge to the commercial level with business applications. Filled with case studies and useful resources, it helps readers bridge the "valley of death"—the gap period in capital financing that exists between research and the market adoption of new technologies.

Plant Nanotechnology

Plant Nanotechnology
Author: Chittaranjan Kole
Publisher: Springer
Total Pages: 387
Release: 2016-10-13
Genre: Science
ISBN: 3319421549
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This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances. This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.