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| Author | : Peter M. Wolf |
| Publisher | : Delphinium |
| Total Pages | : 0 |
| Release | : 2013-07-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781883285562 |
A memoir from the land planning and urban policy management authority, and sixth-generation member of an influential New Orleans family.
| Author | : Emma Fick |
| Publisher | : University of Louisiana |
| Total Pages | : |
| Release | : 2017-04-11 |
| Genre | : Art |
| ISBN | : 9781935754992 |
FROM THE INTRODUCTION: Snippets are fragments of things. They are people observed, foods consumed, ornaments spotted: a man on a streetcar, crawfish shells on the sidewalk, an ornate cornstalk-shaped fence. I believe that to immerse oneself in a place means to try and hold all its elements, past and present, grandiose and mundane, in a single plane of vision. This is, of course, impossible. The result is fragments, vignettes. In Jackson Square, for example: a vision of the first French settlers coming up the Mississippi alongside the sight of a garishly painted street performer harassing passers-by. If we cannot hold all facets of a place in our mind at once, I think the next best thing is to honor our fragmented understanding, to see in "Snippets." I learned and re-learned a lot of things making this book. I learned that even in my "home" in Louisiana I feel I am an outsider peering into a window. I re-learned how beautiful and bizarre New Orleans is, how every street has a distinct personality. . . . I re-learned that I know very little about anything, and that the more I learn the more I realize how little I know. I learned that asking for entry into people's personal lives is complicated and requires a lot of mental and ethical somersaults. This book is my most earnest and honest reflection of New Orleans: triumphant and tragic, gaudy and gritty, elegant and ugly, rich and poor, a city that embodies all these and other polar opposites with a perverse kind of grace. My account is flawed and incomplete in the way all our experiences are flawed and incomplete: there are always vistas left to see, flavors left to try, stories left to hear; there are assumptions made, words misunderstood, histories distorted. May this book communicate the New Orleans I know, and may you weave your own New Orleans truth between the pages. - Emma Fick
| Author | : Sara Roahen |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 304 |
| Release | : 2009-04-20 |
| Genre | : Cooking |
| ISBN | : 0393072061 |
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
| Author | : Julia Reed |
| Publisher | : Harper Collins |
| Total Pages | : 263 |
| Release | : 2009-10-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 006184991X |
After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.
| Author | : Lydia Guillot |
| Publisher | : Lulu.com |
| Total Pages | : 131 |
| Release | : 2009-10-22 |
| Genre | : History |
| ISBN | : 0557130344 |
A history as seen through my eyes while growing up and research that I have done on Mardi Gras, the beginnings, the neighborhoods and other items of interest.
| Author | : Constance Adler |
| Publisher | : Michigan State University Press |
| Total Pages | : 259 |
| Release | : 2012-02-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781611860320 |
A vividly described and intensely personal memoir, My Bayou charts a personal and spiritual transformation along the fabled banks of Bayou Saint John in New Orleans. When Constance Adler moves to New Orleans, she begins what becomes a lasting love affair with the city, and especially the bayou—a living entity and the beating heart of local culture. Rites of passage, celebrations, mysterious accidents, and magic all take place on its banks, leading Adler to a vibrant awareness of the power of being part of a community. That faith is tested in the wake of Hurricane Katrina, and is ultimately proven right, as Bayou Saint John begins to rebuild.
| Author | : John Besh |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 389 |
| Release | : 2009-05-01 |
| Genre | : Cooking |
| ISBN | : 0740790471 |
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.
| Author | : Matthew Randazzo V |
| Publisher | : Mrv Entertainment LLC |
| Total Pages | : 398 |
| Release | : 2014-06-19 |
| Genre | : |
| ISBN | : 9780692237489 |
Wiseguys called him "the Keith Richards of the American Mafia" and JFK hero Jim Garrison denounced him as "one of the most notorious vice operators in the history of New Orleans" ... but you can just call him MR. NEW ORLEANS. Mr. New Orleans tells the incredible story of Frenchy Brouillette, a redneck Cajun teenager who stole his big brother's motorcycle and embarked on a 60-year vacation to New Orleans, where he became a legendary gangster and the underworld political fixer for his cousin, Louisiana Governor Edwin Edwards. Written by Crescent City native Matthew Randazzo V, the wickedly funny Mr. New Orleans is the first book to ever break the code of secrecy of the New Orleans Mafia Family, the oldest and most mysterious criminal secret society in America. "Mr. New Orleans is a rollicking, disturbing ride through the underbelly of a bygone New Orleans, lined with moments of dark, side-splitting hilarity. If you're a fan of James Lee Burke, drop what you're reading and pick this one up. In an era when popular wisdom tells us T.V. has stolen all depth from the literary true-crime narrative, Matthew Randazzo has found a way to beat that trend mightily; he's gone straight to the source and captured the singular, confounding voice of the New Orleans' mafia's top political fixer with fast-paced, riveting prose and a fine journalist's eye for detail." Chris Rice, New York Times Bestselling Author "Mr. New Orleans is a total knockout: Take everything you ever imagined about the sleazy good times to be had in New Orleans -- the sleazy good times capital of America -- and quadruple it, and you have a hint of what's inside these sticky pages." Bill Tonelli, Author of The Italian American Reader and Editor for Esquire and Rolling Stone
| Author | : Rosemary James |
| Publisher | : Simon and Schuster |
| Total Pages | : 195 |
| Release | : 2010-06-15 |
| Genre | : Travel |
| ISBN | : 1451604076 |
From famous writers and personalities who call the city home, whether by birth or simply love, these pieces written in the wake of Hurricane Katrina serve as a timeless tribute to New Orleans. Sentimental, joyful, and witty, these essays by celebrated writers, entertainers, chefs, and fans honor the life of one of America's most beloved cities. Paul Prudhomme writes about the emotional highs New Orleans inspires, Wynton Marsalis exalts his native city as soul model for the nation, while Walter Isaacson shares his vision for preserving his hometown's pentimento magic. Stewart O'Nan recalls the fantasy haze that enshrouded his first trip to the Big Easy when he was thirty and bowed to Richard Ford to receive his first literary prize. Poppy Z. Brite thanks New Orleans for helping her discover the simple pleasure of Audubon Park's egrets, and Elizabeth Dewberry explores what it means to work Bourbon Street as a stripper. My New Orleans captures the spirit of the city that was—and that will be again.
| Author | : Alexandra Kennon |
| Publisher | : Arcadia Publishing |
| Total Pages | : 256 |
| Release | : 2019 |
| Genre | : History |
| ISBN | : 1467142832 |
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
