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| Author | : A. B. Cunningham |
| Publisher | : Routledge |
| Total Pages | : 242 |
| Release | : 2011 |
| Genre | : Nature |
| ISBN | : 1849711399 |
First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Anthony B. Cunningham |
| Publisher | : Routledge |
| Total Pages | : 242 |
| Release | : 2012-06-25 |
| Genre | : Nature |
| ISBN | : 113653816X |
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
| Author | : Alison Pouliot |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 460 |
| Release | : 2021-03-01 |
| Genre | : Science |
| ISBN | : 148631175X |
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
| Author | : Ken Mudge |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 386 |
| Release | : 2014 |
| Genre | : Gardening |
| ISBN | : 1603585079 |
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
| Author | : |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1996 |
| Genre | : Ecosystem management |
| ISBN | : |
| Author | : Kristen Blizzard |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781733737005 |
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
| Author | : |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1993 |
| Genre | : Edible mushrooms |
| ISBN | : |
| Author | : Verna R. Johnston |
| Publisher | : Univ of California Press |
| Total Pages | : 266 |
| Release | : 1996-06-16 |
| Genre | : Nature |
| ISBN | : 9780520202481 |
From majestic Redwoods to ancient Western Bristlecone Pines, California's trees have long inspired artists, poets, naturalists—and real estate developers. Verna Johnston's splendid book, illustrated with her superb color photographs and Carla Simmons's detailed black-and-white drawings, now offers an unparalleled view of the Golden State's world-renowned forests and woodlands. In clear, vivid prose, Johnston introduces each of the state's dominant forest types. She describes the unique characteristics of the trees and the interrelationships of the plants and animals living among them, and she analyzes how fire, flood, fungi, weather, soil, and humans have affected the forest ecology. The world of forest and woodland animals comes alive in these pages—the mating games, predation patterns, communal life, and the microscopic environment of invertebrates and fungi are all here. Johnston also presents a sobering view of the environmental hazards that threaten the state's trees: acid snow, ozone, blister rust, over-logging. Noting the interconnectedness of the diverse life forms within tree regions, she suggests possible answers to the problems currently plaguing these areas. Enriched by the observations of early naturalists and Johnston's many years of fieldwork, this is a book that will be welcomed by all who care about California's treasured forests and woodlands.
| Author | : Ansel Mullins |
| Publisher | : |
| Total Pages | : 173 |
| Release | : 2010 |
| Genre | : Peddlers |
| ISBN | : 9789752307209 |
| Author | : Emmanuel N. Chidumayo |
| Publisher | : Earthscan |
| Total Pages | : 305 |
| Release | : 2010 |
| Genre | : Social Science |
| ISBN | : 1849776547 |
The dry forests and woodlands of Sub-Saharan Africa are major ecosystems, with a broad range of strong economic and cultural incentives for keeping them intact. However, few people are aware of their importance, compared to tropical rainforests, despite them being home to more than half of the continent's population. This unique book brings together scientific knowledge on this topic from East, West, and Southern Africa and describes the relationships between forests, woodlands, people and their livelihoods. Dry forest is defined as vegetation dominated by woody plants, primarily trees, the canopy of which covers more than 10 per cent of the ground surface, occurring in climates with a dry season of three months or more. This broad definition - wider than those used by many authors - incorporates vegetation types commonly termed woodland, shrubland, thicket, savanna, wooded grassland, as well as dry forest in its strict sense. The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
