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Multisensor Systems for Chemical Analysis

Multisensor Systems for Chemical Analysis
Author: Larisa Lvova
Publisher: CRC Press
Total Pages: 411
Release: 2014-02-21
Genre: Science
ISBN: 9814411159

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This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, transduction principles, and applications. The book shows a screenshot of diverse research efforts in the field of ET and will hopefully inspire new fruitful ideas and significant practical advances.


Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments

Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments
Author: Larisa Lvova
Publisher: Frontiers Media SA
Total Pages: 175
Release: 2019-01-22
Genre:
ISBN: 2889457214

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Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as “electronic tongues” and “electronic noses” are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. – the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.


Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments

Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments
Author:
Publisher:
Total Pages: 0
Release: 2019
Genre:
ISBN:

Download Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments Book in PDF, ePub and Kindle

Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as "electronic tongues" and "electronic noses" are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. - the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.


Multisensor Systems for Chemical Analysis

Multisensor Systems for Chemical Analysis
Author: Larisa Lvova
Publisher: CRC Press
Total Pages: 393
Release: 2014-02-21
Genre: Science
ISBN: 9814411167

Download Multisensor Systems for Chemical Analysis Book in PDF, ePub and Kindle

This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, t


Chemoresponsive Materials

Chemoresponsive Materials
Author: Hans-Jörg Schneider
Publisher: Royal Society of Chemistry
Total Pages: 566
Release: 2022-07-08
Genre: Technology & Engineering
ISBN: 1839166142

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Smart materials stimulated by chemical or by logical signals hold promise for many applications, including new sensors and actuators for medicine, environmental and process control. In contrast to other books on responsive materials which are restricted to sensing, this volume not only highlights fundamental chemical and physical principles but also focuses on the use of smart materials for applications such as drug delivery, wound healing, cell adhesion, tuneable vesicles, surface control, smart paints and glasses, separations, oil recovery and artificial muscles. In this completely updated and expanded edition, readers are introduced to the area with chapters reflecting the enormous expansion of the field in recent years. Different responsive material systems will be covered including hydrogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials and silica particles. With contributions from internationally recognised experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.


Chemical Sensors

Chemical Sensors
Author: Ghenadii Korotcenkov
Publisher: Momentum Press
Total Pages: 577
Release: 2011-11-02
Genre: Technology & Engineering
ISBN: 1606502417

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Chemical sensors are integral to the automation of myriad industrial processes, as well as everyday monitoring of such activities as public safety, engine performance, medical therapeutics, and many more. This massive reference work will cover all major categories of chemical sensor materials and devices, and their general functional usage...from monitoring and analyzing gases, to analyzing liquids and compounds of all kinds. This is THE reference work on sensors used for chemical detection and analysis. In this final volume of the Chemical Sensors will be found the latest in new chemical sensor applications including remote chemical sensing for such applications as atmosphere monitoring , new uses for electronic "noses" and "tongues," wireless chemical sensors, and new future directions for chemical sensors in industry, agriculture, and transportation.


Green Polymer Chemistry and Composites

Green Polymer Chemistry and Composites
Author: Neha Kanwar Rawat
Publisher: CRC Press
Total Pages: 294
Release: 2021-05-09
Genre: Science
ISBN: 1000168980

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This new book examines the latest developments in the important and growing field of producing conventional polymers from sustainable sources. With recent advancements in synthesis technologies and the discovery of new functional monomers, research shows that green polymers with better properties can be produced from renewable resources. This volume describes these advances in synthesis, processing, and technology and provides not only state-of-the-art information but also acts to stimulate research in this direction. Green Polymer Chemistry and Composites: Pollution Prevention and Waste Reduction illustrates how chemical industries play an essential role to sustain the world economies and looks at forthcoming technologies and scientific developments in novel products, less toxicological materials, and industrial procedures with high efficiency and renewable energy products. Green chemistry seeks for the design of innovative chemical products with higher efficiency and lowest hazardous substances for the health and the environment.


Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
Author: Yolanda Pico
Publisher: Academic Press
Total Pages: 813
Release: 2012-09-01
Genre: Technology & Engineering
ISBN: 0123848636

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists


Bottled and Packaged Water

Bottled and Packaged Water
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
Total Pages: 488
Release: 2019-02-15
Genre: Technology & Engineering
ISBN: 0128157046

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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance