More Than Soup PDF Download
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| Author | : Marjorie Druker |
| Publisher | : Harper Celebrate |
| Total Pages | : 257 |
| Release | : 2007-09-09 |
| Genre | : Cooking |
| ISBN | : 1418572225 |
Download New England Soup Factory Cookbook Book in PDF, ePub and Kindle
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
| Author | : Mary Deirdre Donovan |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
Download The Culinary Institute of America Book of Soups Book in PDF, ePub and Kindle
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
| Author | : Irene Glasser |
| Publisher | : University of Alabama Press |
| Total Pages | : 201 |
| Release | : 2010-03-14 |
| Genre | : Social Science |
| ISBN | : 0817356185 |
Download More Than Bread Book in PDF, ePub and Kindle
The contemporary soup kitchen -- A historical perspective -- The tabernacle soup kitchen -- Field study methods -- Profile of the guest population -- Loneliness -- An ambience of acceptance -- Social networks and social support -- Self-help in the dining room : guests as counselors -- Staff philosophy and the concept of ministry -- Concluding thoughts -- Epilogue.
| Author | : Beverly Leblanc |
| Publisher | : Watkins Media Limited |
| Total Pages | : 376 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1848993137 |
Download I Love Soup Book in PDF, ePub and Kindle
The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.
| Author | : Louis P. De Gouy |
| Publisher | : Courier Dover Publications |
| Total Pages | : 436 |
| Release | : 2018-09-12 |
| Genre | : Cooking |
| ISBN | : 0486826945 |
Download The Soup Book Book in PDF, ePub and Kindle
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 823 |
| Release | : 2019-09-10 |
| Genre | : Cooking |
| ISBN | : 1465494030 |
Download The Soup Book Book in PDF, ePub and Kindle
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
| Author | : Jorey Hurley |
| Publisher | : Simon and Schuster |
| Total Pages | : 38 |
| Release | : 2018-01-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481470000 |
Download Every Color Soup Book in PDF, ePub and Kindle
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!
| Author | : Bernard Clayton, Jr. |
| Publisher | : Simon and Schuster |
| Total Pages | : 450 |
| Release | : 1987 |
| Genre | : Soups |
| ISBN | : 0671438646 |
Download The Complete Book of Soups and Stews Book in PDF, ePub and Kindle
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
| Author | : Susan R. Friedland |
| Publisher | : Harper Collins |
| Total Pages | : 148 |
| Release | : 1998-09-23 |
| Genre | : Cooking |
| ISBN | : 006757551X |
Download The International Soup Book Book in PDF, ePub and Kindle
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, The International Soup Book promises to delight and to become a well-worn addition to your kitchen shelf.
| Author | : Beatrice Ojakangas |
| Publisher | : Rodale Books |
| Total Pages | : 323 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 1609613635 |
Download The Soup & Bread Cookbook Book in PDF, ePub and Kindle
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
