More Science Experiments You Can Eat PDF Download
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Author | : Vicki Cobb |
Publisher | : HarperCollins |
Total Pages | : 401 |
Release | : 2016-07-05 |
Genre | : Juvenile Nonfiction |
ISBN | : 0062377302 |
Download Science Experiments You Can Eat Book in PDF, ePub and Kindle
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Author | : Vicki Cobb |
Publisher | : HarperCollins |
Total Pages | : 132 |
Release | : 1984-10-24 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780064460033 |
Download More Science Experiments You Can Eat Book in PDF, ePub and Kindle
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Author | : Stefan Gates |
Publisher | : Penguin |
Total Pages | : 96 |
Release | : 2019-06-11 |
Genre | : Juvenile Nonfiction |
ISBN | : 1465490191 |
Download Science You Can Eat Book in PDF, ePub and Kindle
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author | : Jodi Wheeler-Toppen |
Publisher | : Science & Nature |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Food |
ISBN | : 9781426321115 |
Download Edible Science Book in PDF, ePub and Kindle
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Author | : Vicki Cobb |
Publisher | : |
Total Pages | : 132 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780590431958 |
Download More Science Experiments You Can Eat Book in PDF, ePub and Kindle
Author | : Andrew Schloss |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 163 |
Release | : 2016-01-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1627888454 |
Download Amazing (Mostly) Edible Science Book in PDF, ePub and Kindle
Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.
Author | : America's Test Kitchen Kids |
Publisher | : America's Test Kitchen |
Total Pages | : 241 |
Release | : 2021-09-28 |
Genre | : Juvenile Nonfiction |
ISBN | : 194870367X |
Download The Complete Cookbook for Young Scientists Book in PDF, ePub and Kindle
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author | : Ann McCallum |
Publisher | : Charlesbridge |
Total Pages | : 51 |
Release | : 2011-07-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1607343029 |
Download Eat Your Math Homework Book in PDF, ePub and Kindle
This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies. Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.
Author | : Vicki Cobb |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 193 |
Release | : 2010-10-06 |
Genre | : Juvenile Nonfiction |
ISBN | : 1616080833 |
Download See for Yourself! Book in PDF, ePub and Kindle
Provides experiments suitable for science fair projects in the fields of chemistry, earth science, physical science, the human body, and technology.
Author | : Emma Vanstone |
Publisher | : Page Street Publishing |
Total Pages | : 160 |
Release | : 2019-08-06 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781624148224 |
Download Snackable Science Experiments Book in PDF, ePub and Kindle
Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten.