Monitoring Framework For Implementation Of Human Right To Adequate Food In Nepal PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 2018-11-01 |
Genre | : Political Science |
ISBN | : 9251098506 |
Download MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL Book in PDF, ePub and Kindle
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251060667 |
Download Methods to Monitor the Human Right to Adequate Food Book in PDF, ePub and Kindle
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 76 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : |
Download Methods to Monitor the Human Right to Adequate Food: Making the case for rights-focused and rights-based monitoring Book in PDF, ePub and Kindle
Author | : Cinzia Caporale |
Publisher | : Kluwer Law International B.V. |
Total Pages | : 511 |
Release | : 2021-05-21 |
Genre | : Law |
ISBN | : 940351812X |
Download International Food Law Book in PDF, ePub and Kindle
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Author | : Carole Samdup |
Publisher | : |
Total Pages | : 162 |
Release | : 2007 |
Genre | : Political Science |
ISBN | : |
Download The Human Right to Food in Nepal Book in PDF, ePub and Kindle
The purpose of the seminar was to disseminate the FFM's preliminary findings and to debate the use of the human rights framework for addressing hunger in Nepal. [...] In 2004, the FAO adopted the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.3 The FAO Voluntary Guidelines offer a practical tool to assist states as they develop programs and policies designed to implement their right to food commitments pursuant to the ICESCR. [...] Only 30% of the rural population has access to all-weather roads and the poor condition of the road network ham- pers the service delivery, particularly in the remote hill and mountainous districts of the country. [...] LEGAL FRAMEWORK International Human Rights Commitments Nepal has ratified major international human rights treaties including the ICCPR, ICESCR, the Convention on the Elimination of All Forms of Discrimi- nation against Women, the Convention on the Rights of the Child and the Convention on the Elimination of all forms of Racial Discrimination. [...] Positive Steps by the State Although the Government of Nepal is in political transition and lacks the capacity to fully implement programs and policies, the FFM welcomed the many positive steps taken by the state to improve implementation of its right to food obligations.
Author | : Jagadish Timsina |
Publisher | : Springer Nature |
Total Pages | : 467 |
Release | : 2022-11-01 |
Genre | : Social Science |
ISBN | : 3031095553 |
Download Agriculture, Natural Resources and Food Security Book in PDF, ePub and Kindle
This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 64 |
Release | : 2019-09-26 |
Genre | : Medical |
ISBN | : 9251318212 |
Download Fifteen years implementing the Right to Food Guidelines Book in PDF, ePub and Kindle
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 196 |
Release | : 2011 |
Genre | : Political Science |
ISBN | : |
Download Right to Food Book in PDF, ePub and Kindle
"This publication ... brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008"--Publisher description.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 84 |
Release | : 2012 |
Genre | : Health & Fitness |
ISBN | : |
Download Guidance Note Book in PDF, ePub and Kindle
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Author | : Uganda Human Rights Commission |
Publisher | : |
Total Pages | : 326 |
Release | : 2003 |
Genre | : Food supply |
ISBN | : |
Download Towards the Implementation of the Right to Adequate Food in Uganda Book in PDF, ePub and Kindle