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Authentic Assyrian Recipes Cook Book

Authentic Assyrian Recipes Cook Book
Author: Ann-Margret Yonan
Publisher:
Total Pages: 205
Release: 2019-11-10
Genre:
ISBN: 9781705408612

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Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.


Assyrian Cookbook

Assyrian Cookbook
Author: Beatrice Youil
Publisher:
Total Pages: 164
Release: 2013-05-01
Genre:
ISBN: 9780957589216

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"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!


Assyrian Cookery

Assyrian Cookery
Author: David Benjamin Warda
Publisher:
Total Pages: 144
Release: 1996
Genre: Cooking
ISBN:

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Iraqi Family Cookbook

Iraqi Family Cookbook
Author: Kay Karim
Publisher: Iraqi Family Cookbook
Total Pages: 5
Release: 2006
Genre: Cooking, Iraqi
ISBN: 1424308860

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Assyrians in Chicago

Assyrians in Chicago
Author: Vasili Shoumanov
Publisher: Arcadia Publishing
Total Pages: 100
Release: 2001
Genre: History
ISBN: 9780738519081

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The pictorial history of Assyrian immigration to Chicago encompasses more than 100 years. Their first pioneers came to the United States in the late 1800s. Eventually, by the turn of the century, they began to reside in Chicago. Following several waves of persecution in their homeland, these indigenous people of Mesopotamia continued to migrate to America, and now the largest concentration of them reside in Chicago. Through the medium of historic photographs, this book captures the evolution of the Assyrian community of Chicago from the late 1800s to the present day. These pages bring to life the people, events, and industries that helped to shape and transform this vibrant ethnic community in Chicago. With more than 200 vintage images, Assyrians in Chicago includes photographs from the collection of the Assyrian Universal Alliance Foundation. This book depicts the many faces of the Assyrian American in various facets of American life interwoven with traditions from their homeland.


The Weeknight Dinner Cookbook

The Weeknight Dinner Cookbook
Author: Mary Younkin
Publisher: Page Street Publishing
Total Pages: 194
Release: 2016-08-16
Genre: Cooking
ISBN: 1624142575

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Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. *80 recipes & 80 photographs* Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook - The Weekday Lunches & Breakfasts Cookbook


The Cookie Dough Lover's Cookbook

The Cookie Dough Lover's Cookbook
Author: Lindsay Landis
Publisher: Quirk Books
Total Pages: 161
Release: 2013-07-09
Genre: Cooking
ISBN: 159474694X

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A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!


Seriously Good Chili Cookbook

Seriously Good Chili Cookbook
Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
Total Pages: 820
Release: 2022-08-15
Genre: Cooking
ISBN: 1607659735

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Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!


Assyrian Cuisine

Assyrian Cuisine
Author: Jr. Stevens
Publisher: Independently Published
Total Pages: 70
Release: 2019-01-28
Genre: Cooking
ISBN: 9781795308243

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Discover more than 50 Assyrian recipes. Assyrian cuisine is made up of the foods of the ethnic Assyrian people, Eastern Aramaic speaking Syriac Christians that typically reside in northern Iraq, northeastern Syria, north western Iran and south eastern Turkey. Assyrian cuisine is very similar to other Middle Eastern and Caucasian cuisines including those from Greece, Israel, Lebanon, Turkey and Armenia. The foods are rich in vegetables and grains, such as barley, meat, tomato, herbs, spices, cheese, potato as well as herbs, fermented dairy products, and pickles. Alcohol, in particular wheat beer, organic wine and arak is often consumed with an Assyrian meal.Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals, alone or as a social drink. Cheese, crackers, biscuits, baklawa, or other snacks are often served alongside the tea as appetizers. The primary difference between Assyrian and other Middle Eastern cuisines is that alcohol is rather popular, with several brewing traditions specifically in the form of arak, wheat beer, and organic wine being prevalent amongst them. Unlike in Jewish cuisine and Islamic cuisines in the region, pork is allowed as Assyrians are Christians, however it is not widely consumed in the Arab countries, Turkey or Iran because of restrictions upon availability imposed by the Muslim majority.Grab your copy of Assyrian Cuisine today and learn more about the foods of the Assyrian culture