Molluscan Shellfish Research and Management
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 2000 |
Genre | : Shellfish |
ISBN | : |
Download Molluscan Shellfish Research and Management Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Molluscan Shellfish Research And Management PDF full book. Access full book title Molluscan Shellfish Research And Management.
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 2000 |
Genre | : Shellfish |
ISBN | : |
Author | : United States. National Oceanic and Atmospheric Administration |
Publisher | : |
Total Pages | : |
Release | : 2004* |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 156 |
Release | : 2003 |
Genre | : Shellfish culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 2004 |
Genre | : Government publications |
ISBN | : |
Author | : Donald L. Evans |
Publisher | : |
Total Pages | : 156 |
Release | : 2002 |
Genre | : Shellfish culture |
ISBN | : |
Author | : Gilbert Sauvé |
Publisher | : Springer Science & Business Media |
Total Pages | : 274 |
Release | : 2013-08-15 |
Genre | : Science |
ISBN | : 9400765886 |
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Author | : Sandra E. Shumway |
Publisher | : Elsevier |
Total Pages | : 613 |
Release | : 2009-01-28 |
Genre | : Technology & Engineering |
ISBN | : 1845695577 |
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
Author | : Sandra Shumway |
Publisher | : 5m Books Ltd |
Total Pages | : 740 |
Release | : 2021-06-30 |
Genre | : Technology & Engineering |
ISBN | : 1789181461 |
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author | : Gareth Rees |
Publisher | : World Health Organization |
Total Pages | : 359 |
Release | : 2010 |
Genre | : Medical |
ISBN | : 9241563826 |
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Author | : United States. Office of Fisheries Development |
Publisher | : |
Total Pages | : 56 |
Release | : 1977 |
Genre | : Freshwater mussels |
ISBN | : |