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Author | : Pranab Hazra |
Publisher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2011-08-03 |
Genre | : Farm mechanization |
ISBN | : 9380235321 |
Download Modern Technology in Vegetable Production Book in PDF, ePub and Kindle
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Author | : Modern technology of vegetable production |
Publisher | : |
Total Pages | : 192 |
Release | : 2016 |
Genre | : |
ISBN | : 9781682511923 |
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Author | : Nem Pal Singh |
Publisher | : |
Total Pages | : 366 |
Release | : 2004-01-01 |
Genre | : Vegetable gardening |
ISBN | : 9788181890108 |
Download Modern Technology On Vegetable Production Textbook Library Edition Book in PDF, ePub and Kindle
Author | : P. Hazra |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Farm mechanization |
ISBN | : 9789390512416 |
Download Modern Technology Of Vegetable Production Book in PDF, ePub and Kindle
This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book.""
Author | : N. P. Singh |
Publisher | : |
Total Pages | : |
Release | : 2017-02-28 |
Genre | : Gardening |
ISBN | : 9789386478627 |
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Author | : Gregory E Welbaum |
Publisher | : CABI |
Total Pages | : 488 |
Release | : 2015-01-30 |
Genre | : Science |
ISBN | : 1780645341 |
Download Vegetable Production and Practices Book in PDF, ePub and Kindle
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author | : Ib Libner Nonnecke |
Publisher | : Springer Science & Business Media |
Total Pages | : 678 |
Release | : 1989 |
Genre | : Business & Economics |
ISBN | : 9780442267216 |
Download Vegetable Production Book in PDF, ePub and Kindle
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author | : D.K.Singh |
Publisher | : New India Publishing Agency |
Total Pages | : 5 |
Release | : 2018-09-26 |
Genre | : Technology & Engineering |
ISBN | : 9386546426 |
Download Modern Vegetable Varieties And Production Technology Book in PDF, ePub and Kindle
The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country
Author | : M K Rana |
Publisher | : New India Publishing Agency |
Total Pages | : 4 |
Release | : 2020-01-01 |
Genre | : Social Science |
ISBN | : 9390175410 |
Download Fundamentals of Vegetable Production Book in PDF, ePub and Kindle
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Author | : Singh |
Publisher | : IBDC Publishers |
Total Pages | : 380 |
Release | : 2004 |
Genre | : |
ISBN | : 9788181890092 |
Download Modern Technology On Vegetable Production Textbook Student Edition Book in PDF, ePub and Kindle
The book Modern Technology on vegetable production has been compiled by the authors keeping in view the increasing importance of vegetable in country under varied agro-climatic conditions to meet the ever-increasing demand of the population. The vegetables are the integral part of our daily diet in all walks of society. The population of India is creasing at a faster rate (1.8% yearly) and the production of vegetables in our country can not cope with what is needed for nutritional security particularly of the developing countries like India, Burma and Pakistan etc.