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| Author | : Ronald E. Hester |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 193 |
| Release | : 2012 |
| Genre | : Nature |
| ISBN | : 1849733856 |
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
| Author | : R M Harrison |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 193 |
| Release | : 2012-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1849734976 |
Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past. Key chapters include impacts of agriculture upon soil quality, greenhouse gas budgets, water-borne pathogens, surface water chemistry, groundwater, agricultural pesticides and the environment, balancing the environmental consequences of agriculture with the needs for food security and positive and negative aspects of agricultural production of biofuels. A fundamental reference for advanced students, researchers, practitioners and policy makers working in the field or related areas.
| Author | : David Rosen |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 629 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 940115418X |
This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.
| Author | : Third World Network |
| Publisher | : |
| Total Pages | : 602 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : |
Collection of articles on the following subjects: the impact of modern agriculture on the Third World and on the environment, the pesticides problem, the green revolution, seeds and genetic imperialism, the biotechnology threat and "towards ecological agriculture ( return to natural farming, natural control of pests, indigenous farming systems)"
| Author | : Richard Renneboog |
| Publisher | : Salem Press |
| Total Pages | : 400 |
| Release | : 2019 |
| Genre | : Reference |
| ISBN | : 9781642652635 |
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
| Author | : Mohamed Behnassi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 390 |
| Release | : 2014-01-10 |
| Genre | : Nature |
| ISBN | : 9400779577 |
This book arises from a 2011 international conference entitled Climate Change, Agri-Food, Fisheries and Ecosystems: Reinventing Research, Innovation, and Policy Agendas for an Environmentally and Socially-Balanced Growth (ICCAFFE2011), organized by the North-South Center for Social Sciences (NRCS) in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany and the Institute for Research and Development (IRD), France. Coverage focuses on the agricultural sector and helps improve understanding of the relationships between agriculture and the environment and between human communities and nature, so as to sustainably manage agricultural development. The contributors analyze the interdependence between sustainable agricultural development and environmental, economic and social dynamics; assess the impacts of soil degradation on agricultural productivity; present ways to enhance livestock production and recommend mechanisms for managing links between agro-biodiversity, climate change and livelihoods. Part I examines sustainable agriculture development and environmental, economic and social dynamics, addressing topics such as global climate change, agriculture and challenges including socio-economic factors, adaptation, poverty reduction and water management. Part II covers the impacts of soil degradation on agricultural productivity and discusses the use of expert systems to assess and manage degraded lands, agricultural productivity, land suitability and rehabilitation. Part III focuses on livestock production enhancements, such as feed resources and supplemental feeds for animals and capacity building for women in dairy management. Part IV shares the outcomes of research in agro-biodiversity, climate change and livelihoods, addressing topics such as co-management of forests, carbon consumption models, biodiversity conservation and carbon sequestration and scarce mangrove forests. Current environmental and agro-ecological research focuses on understanding the cause-consequence relationships between specific agricultural practices and land use and the responses at different levels of ecosystems. This book is intended to contribute to this discussion.
| Author | : David Rosen |
| Publisher | : |
| Total Pages | : 672 |
| Release | : 2014-01-15 |
| Genre | : |
| ISBN | : 9789401154192 |
| Author | : Clifford Douglas Blake |
| Publisher | : |
| Total Pages | : 524 |
| Release | : 1967 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Anjali Tandon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : |
| ISBN | : |
The agriculture sector affects emissions and is also affected by emissions that lead to climate change. The relationship is complex due to the multiple agents involved. The transformation of agriculture into a climate resilient system is the need of the hour. A system such as this would meet the food requirements while supporting the rural workforce. Additionally it will help stabilise national economic growth with adequate input requirements for downstream industries such as food processing and textiles as stated in the National Mission for Sustainable Agriculture, 2010. The benefits of low carbon agricultural practices have a direct impact on the environment including reducing GHG emissions, saving water and improving soil conditions.
| Author | : Paul B. Thompson |
| Publisher | : University Press of Kentucky |
| Total Pages | : 336 |
| Release | : 2010-07-30 |
| Genre | : Nature |
| ISBN | : 0813139805 |
As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development. In The Agrarian Vision: Sustainability and Environmental Ethics, Paul B. Thompson articulates a new agrarian philosophy, emphasizing the vital role of agrarianism in modern agricultural practices. Thompson, a highly regarded voice in environmental philosophy, unites concepts of agrarian philosophy, political theory, and environmental ethics to illustrate the importance of creating and maintaining environmentally conscious communities. Thompson describes the evolution of agrarian values in America, following the path blazed by Thomas Jefferson, John Steinbeck, and Wendell Berry. Providing a pragmatic approach to ecological responsibility and commitment, The Agrarian Vision is a significant, compelling argument for the practice of a reconfigured and expanded agrarianism in our efforts to support modern industrialized culture while also preserving the natural world.
