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| Author | : Vickie Smith |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 379 |
| Release | : 2013-03-11 |
| Genre | : Cooking |
| ISBN | : 0470873426 |
Features two hundred fifteen pressure cooker recipes, including black bean ancho chili, flatiron steak with chimichurri sauce, and strawberry swirl cheesecake.
| Author | : Vickie Smith |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2008-01-29 |
| Genre | : Cooking |
| ISBN | : 9780764597268 |
The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including A buyers' guide to modern pressure cookers Step-by-step pressure-cooker instructions Pressure-cooker safety Basic and advanced pressure-cooking techniques Common mistakes in pressure cookery Adapting recipes to the pressure cooker Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.
| Author | : Smith |
| Publisher | : |
| Total Pages | : |
| Release | : 2011-11-18 |
| Genre | : |
| ISBN | : 9781118248393 |
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance.
| Author | : Pamela Rice Hahn |
| Publisher | : Simon and Schuster |
| Total Pages | : 458 |
| Release | : 2009-08-18 |
| Genre | : Cooking |
| ISBN | : 1440500185 |
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
| Author | : Lorna J. Sass |
| Publisher | : Harper Collins |
| Total Pages | : 378 |
| Release | : 2013-07-30 |
| Genre | : Cooking |
| ISBN | : 0062314238 |
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 586 |
| Release | : 2013-03-15 |
| Genre | : Cooking |
| ISBN | : 1936493659 |
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
| Author | : Diane Phillips |
| Publisher | : Chronicle Books |
| Total Pages | : 481 |
| Release | : 2011-09-07 |
| Genre | : Cooking |
| ISBN | : 0811872564 |
The Best Pressure Cooker Cookbook Ever takes the idea of slow cooking and makes it fast, safely. The book offers more than 400 easy-to-make recipes for the pressure cooker, from hearty main dishes to vegetable sides, fruits, and desserts. It covers all the basics, including information on finding the right pressure cooker, how to use it safely, and how to modify your favourite recipes to work with the method.
| Author | : Bob Warden |
| Publisher | : Dynamic Housewares |
| Total Pages | : 0 |
| Release | : 2010-07 |
| Genre | : Cooking |
| ISBN | : 9780984188710 |
Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.
| Author | : Richard Ehrlich |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2012-04-16 |
| Genre | : Cooking |
| ISBN | : 9781906868727 |
Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and desserts. Start with a simple Minestrone, move on the the Quickest Chicken Curry, and end with a New England Blueberry Pudding.
| Author | : Diana Louise Walstad |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2012-08-31 |
| Genre | : Cooking |
| ISBN | : 9780967377339 |
The author cooks a wide variety of foods in inexpensive stovetop pressure cookers. Book contains 248 color pictures and 75 graphs that document actual cooking episodes. Episodes include: (1) cooking rice, beans, meats, etc; (2) steam-baking small cakes, custards, etc; and (3) canning fruits and meat stocks. The author presents novel methods that make pressure cooking safer and more effective. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. The author shows how to pressure cook challenging foods (pearl barley, split peas, applesauce, Polenta, Risotto, etc) easily and safely. The following website (http://www.atlasbooks.com/pressurecooking/index.html) shows the book's Table of Contents, sample pages, etc.
