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Milked

Milked
Author: Ruth Conniff
Publisher: The New Press
Total Pages: 194
Release: 2022-07-12
Genre: Social Science
ISBN: 1620977206

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A compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections between them “Conniff brings her skills and insights to a particularly urgent project: moving beyond the polarizing politics of our current era, and taking a deeper look at how people who have been pitted against each other can forge bonds of understanding.” —E.J. Dionne Jr., co-author of 100% Democracy Winner of the Studs and Ida Terkel Award In the Midwest, Mexican workers have become critically important to the survival of rural areas and small towns—and to the individual farmers who rely on their work—with undocumented immigrants, mostly from Mexico, accounting for an estimated 80 percent of employees on the dairy farms of western Wisconsin. In Milked, former editor-in-chief of The Progressive Ruth Conniff introduces us to the migrants who worked on these dairy farms, their employers, among them white voters who helped elect Donald Trump to office in 2016, and the surprising friendships that have formed between these two groups of people. These stories offer a rich and fascinating account of how two crises—the record-breaking rate of farm bankruptcies in the Upper Midwest, and the contentious politics around immigration—are changing the landscape of rural America. A unique and fascinating exploration of rural farming communities, Milked sheds light on seismic shifts in policy on both sides of the border over recent decades, connecting issues of labor, immigration, race, food, economics, and U.S.-Mexico relations and revealing how two seemingly disparate groups of people have come to rely on each other, how they are subject to the same global economic forces, and how, ultimately, the bridges of understanding that they have built can lead us toward a more constructive politics and a better world.


Milked

Milked
Author: Christopher Trevor
Publisher: The Nazca Plains Corporation
Total Pages: 169
Release: 2010-11-07
Genre: Fiction
ISBN: 1610981316

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Milked, milking a guy, or, as it is sometimes called, "Edging." I've known Christopher Trevor for some time now and when he told me about the subject matter of this latest book of erotic tales I nearly "milked" myself dry at the thought of it. An entire book of stories starring guys being milked repeatedly? Who else but Christopher would have thought of something like this? When Mr. Trevor approached me concerning this intro I was very flattered. Being a guy who loves tying up and tickling other guys I have found how "Cum Control" and "Surprise Milking" can really intensify a scene. Sometimes when dudes make tickle wagers they don't count on being milked. When they find that they are about to be repeatedly milked to the edge the scene takes on a whole new meaning. After a guy (or perhaps I should say "most guys") has shot his load his body tends to become hyper-sensitive to the touch, especially, as I have found in areas such as his slimy cum soaked cock and his nipples. So after that guy has cum please do help yourself to those areas of sensitivity. I guarantee he will be up and ready for another milking session very soon.


The Cow That Jack Milked

The Cow That Jack Milked
Author: Margo Linn
Publisher:
Total Pages: 0
Release: 2018-06-15
Genre: Cows
ISBN: 9781609056124

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Using the cumulative format of This is the house that Jack built, this story follows a farm family as it cares for its milk cow and uses the products that come from it. Book includes "Cows by the numbers", interesting facts about the lives of cows.


Got Milked?

Got Milked?
Author: Alissa Hamilton
Publisher: Harper Collins
Total Pages: 242
Release: 2015-04-21
Genre: Health & Fitness
ISBN: 0062362100

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Refuting the milk industry’s overwhelmingly popular campaign—“Got Milk?”—which has convinced us that milk is essential, this scientifically based expose proves why we don’t need dairy in our daily diets, how our dependence on it is actually making many people sick, and what we can do to change it. Bolstered by the dairy industry and its successful “Got Milk?” advertising campaign launched in California to help declining milk sales, as well as the government’s recommended dietary guidelines, many Americans view cow’s milk as an essential part of a daily diet, unequaled in providing calcium, protein, and other nutrients and vitamins. Cow’s milk has been promoted as a food without substitute, as being necessary and not interchangeable with foods outside the dairy food group. But as food processing and marketing expert Alissa Hamilton reveals, cow’s milk is far from essential for good health, and for many, including the majority of American adults who can’t properly digest it, milk can actually be harmful. In Got Milked, Hamilton turns a critical eye on the Dairy Food Group and the promotional programs it supports to dispel misconceptions about milk and its crucial role in our health. Interweaving cutting-edge science in a lively narrative, Got Milked opens our eyes to the many ways in which dairy can actually be harmful to our bodies. In addition, the book offers simple and tasty food and drink swaps that deliver the same nutrients found in milk products, without all the sugar, saturated fat and negative side effects. Complete with delicious dairy-free recipes and full meal plans for “Making it Without Milk,” Got Milked is a unique, substantive, and important look into an industry that has hugely impacted our diets and our lives.


It's Milking Time

It's Milking Time
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
Total Pages: 41
Release: 2012
Genre: Cows
ISBN: 0375869115

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A young girl spends a day helping her father milk their cows, as she does throughout the year.


Milking in the Shadows

Milking in the Shadows
Author: Julie C. Keller
Publisher: Rutgers University Press
Total Pages: 197
Release: 2019-01-07
Genre: Business & Economics
ISBN: 0813596416

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Migrant workers live in a transnational world that spans the boundaries of nation-states. Yet for undocumented workers, this world is complicated by inflexible immigration policies and the ever-present threat of enforcement. Workers labeled as “illegals” wrestle with restrictive immigration policies, evading border patrol and local police as they risk their lives to achieve economic stability for their families. For this group of workers, whose lives in the U.S. are largely defined by their tenuous legal status, the sacrifices they make to get ahead entail long periods of waiting, extended separation from family, and above all, tremendous uncertainty around a freedom that many of us take for granted—everyday mobility. In Milking in the Shadows, Julie Keller takes an in-depth look at a population of undocumented migrants working in the American dairy industry to understand the components of this labor system. This book offers a framework for understanding the disjuncture between the labor desired by employers and life as an undocumented worker in America today.


Milking Machines

Milking Machines
Author: Fred Carlton Stewart
Publisher:
Total Pages: 488
Release: 1912
Genre: Apples
ISBN:

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Milking Machines

Milking Machines
Author: George A. Smith
Publisher:
Total Pages: 50
Release: 1912
Genre: Agriculture
ISBN:

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Bulletin

Bulletin
Author:
Publisher:
Total Pages: 806
Release: 1903
Genre: Agriculture
ISBN:

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