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Milk from Cow to Carton

Milk from Cow to Carton
Author: Aliki
Publisher: Harper Collins
Total Pages: 38
Release: 1992-10-30
Genre: Juvenile Nonfiction
ISBN: 0064451119

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Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.


Milly Cow Gives Milk

Milly Cow Gives Milk
Author: Deborah Chancellor
Publisher: Astra Publishing House
Total Pages: 40
Release: 2024-02-06
Genre: Juvenile Nonfiction
ISBN: 166267063X

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Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.


It's Milking Time

It's Milking Time
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
Total Pages: 41
Release: 2012
Genre: Cows
ISBN: 0375869115

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A young girl spends a day helping her father milk their cows, as she does throughout the year.


Out and about at the Dairy Farm

Out and about at the Dairy Farm
Author: Andy Murphy
Publisher: Capstone
Total Pages: 28
Release: 2002-09
Genre: Juvenile Nonfiction
ISBN: 9781404801660

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This lively trip to the dairy farm introduces calves, heifers, and milkers.


The Milk Makers

The Milk Makers
Author: Gail Gibbons
Publisher: Turtleback Books
Total Pages: 0
Release: 1987
Genre: Dairy cattle
ISBN: 9780808592396

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Explains how cows produce milk and how it is processed before being delivered to stores.


Kiss the Cow!

Kiss the Cow!
Author: Phyllis Root
Publisher: Candlewick Press
Total Pages: 36
Release: 2003
Genre: Juvenile Fiction
ISBN: 9780763620035

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Annalisa, the most curious and stubborn of Mama May's children, disobeys her mother and upsets the family cow by refusing to kiss her in return for the milk she gives.


Pure and Modern Milk

Pure and Modern Milk
Author: Kendra Smith-Howard
Publisher: Oxford University Press
Total Pages: 240
Release: 2014
Genre: Business & Economics
ISBN: 0199899126

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A close look at milk and its history as a pure and modern consumer product in American culture.


Milk from Cow to Carton

Milk from Cow to Carton
Author: Aliki
Publisher: Turtleback
Total Pages: 31
Release: 1992-01
Genre: Juvenile Nonfiction
ISBN: 9780606096157

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Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.


Extra Cheese Please!

Extra Cheese Please!
Author: Cris Peterson
Publisher: National Geographic Books
Total Pages: 0
Release: 2003-07-01
Genre: Juvenile Nonfiction
ISBN: 1590782461

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When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.