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Meat Harry

Meat Harry
Author: Harry Jordan
Publisher: GeneralStore PublishingHouse
Total Pages: 176
Release: 2003
Genre: Cooking
ISBN: 9781894263771

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Dead Meat

Dead Meat
Author: Kyle Wright
Publisher: JournalStone
Total Pages: 126
Release: 2023-06-09
Genre: Fiction
ISBN: 1685100996

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In the sweltering summer heat of Forest Rapids, Lorene Brandt seeks a fresh start as grizzled P.I. Harry Ypsilanti’s newest (and only) employee. As Harry begins to show Lorene the ropes, odd things are occurring around their idyllic town. Soon, an unsettling realization takes hold: a strange and sinister plot is unfolding in Forest Rapids. And the two detectives might be the only ones who can stop it. In their quest for truth, Harry and Lorene encounter a bizarre world teeming with enigmatic characters, each with their own secrets and ulterior motives. As the danger intensifies, the duo must navigate the increasing weirdness of eccentric townsfolk, faceless adversaries, and their own demons if they have any hope of exposing the malevolent forces manipulating their town. Amidst the chaos, Harry and Lorene discover an unlikely bond forged by shared determination and a desperate desire for justice. As they peel back the layers of deception, their courage and resolve are put to the ultimate test. Will they survive the deadly game they've stumbled upon and save Forest Rapids, or will they become DEAD MEAT in a city corrupted to its very core?


Carneval

Carneval
Author: Harry Eastwood
Publisher: Random House
Total Pages: 273
Release: 2016-09-08
Genre: Cooking
ISBN: 0593069951

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'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.


Meat Imports

Meat Imports
Author: United States. Congress. Senate. Committee on Finance
Publisher:
Total Pages: 632
Release: 1964
Genre: Meat industry and trade
ISBN:

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Investigation of Military Meat Procurement

Investigation of Military Meat Procurement
Author: United States. Congress. Senate. Committee on Government Operations. Subcommittee on Federal Spending Practices, Efficiency, and Open Government
Publisher:
Total Pages: 474
Release: 1977
Genre: Meat
ISBN:

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Country Gentleman

Country Gentleman
Author:
Publisher:
Total Pages: 1374
Release: 1924
Genre: Agriculture
ISBN:

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The National Provisioner

The National Provisioner
Author:
Publisher:
Total Pages: 1154
Release: 1928
Genre: Meat industry and trade
ISBN:

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Second String

Second String
Author: Anthony Hope
Publisher:
Total Pages: 506
Release: 1910
Genre: English fiction
ISBN:

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Our Paper

Our Paper
Author:
Publisher:
Total Pages: 640
Release: 1920
Genre: Juvenile delinquency
ISBN:

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