Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Maternal Nutrition Knowledge And Childrens Diet Quality And Nutrient Intakes PDF full book. Access full book title Maternal Nutrition Knowledge And Childrens Diet Quality And Nutrient Intakes.
| Author | : James Blaylock |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1999 |
| Genre | : Children |
| ISBN | : |
| Author | : J. Bhatia |
| Publisher | : Karger Medical and Scientific Publishers |
| Total Pages | : 258 |
| Release | : 2013-07-18 |
| Genre | : Medical |
| ISBN | : 3318023884 |
Growth and nutrition during the fetal period and the first 24 months after birth are important determinants of development in early childhood. Optimal nutrition and health care of both the mother and infant during these first 1000 days of an infant's life are closely linked to growth, learning potential and neurodevelopment, in turn affecting long-term outcomes.Children with low birth weight do not only include premature babies, but also those with intrauterine growth restrictions who consequently have a very high risk of developing metabolic syndrome in the future. Epidemiology, epigenetic programming, the correct nutrition strategy and monitoring of outcomes are thus looked at carefully in this book. More specifically, two important nutritional issues are dealt with in depth: The first being the prevention of low birth weight, starting with the health of adolescent girls, through the pre-pregnancy and pregnancy stages and ending with lactation. The second point of focus concerns the nutritional follow-up and feeding opportunities in relation to dietary requirements of children with low birth weight.
| Author | : James Blaylock |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Children |
| ISBN | : |
| Author | : James Blaylock |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 1999 |
| Genre | : Children |
| ISBN | : |
| Author | : Judy More |
| Publisher | : CRC Press |
| Total Pages | : 265 |
| Release | : 2013-01-23 |
| Genre | : Medical |
| ISBN | : 144414989X |
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
| Author | : Priyadarshni Patel |
| Publisher | : |
| Total Pages | : 111 |
| Release | : 2020 |
| Genre | : Health education of women |
| ISBN | : |
The purpose of this study was to determine the differences between nutritional knowledge of mothers of preschoolers and the growth status and dietary intake of preschoolers who attend the Child Development Center at Kent State University for which two hypotheses were stated. The independent variable of this study was knowledge of the mother and the dependent variables was the growth status of the child measured by plotting the child's BMI-for-age and the dietary intake of the child which was assessed by taking a 24-hour food log and by evaluating macronutrient (energy, carbohydrate, protein, total fat, saturated fat) intake of the child. The data was collected by a paper-pen survey. Mothers were asked to fill the first four sections of the survey at the CDC and were given the 24-hour-food log to be filled in at home. Total 29 mothers participated in the survey from which 13 mothers turned in the food log of the child. One-way analysis of variance was used in SPSS version 24.0 to analyze the quantitative data and themes and patterns were formed to analyze the qualitative data. The results indicated that there was no significance found (p>0.05). The overall education level of the mothers was observed to be high with the majority of them having a Masters or a Ph.D. degree, but their nutrition knowledge in general was found to be extremely low. While the current study provided beneficial insights into mother's nutrition knowledge, the results indicated an overall lack of impact of mother's nutrition knowledge on the growth status and dietary intake of the child (p>0.05). Despite previous research supporting the influence of mother's nutrition knowledge on a child's development and dietary intake, this study lacked many positive outcomes previously obtained, indicating that additional research is necessary to assess the impact of mother's nutrition knowledge on growth status and dietary intake of the child.
| Author | : Diet, Nutrition, and Cancer Program (U.S.) |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1979 |
| Genre | : Cancer |
| ISBN | : |
Abstract: Parents play an important part in the care of a child with cancer; providing good nutrition is particularly important, and requires an understanding of the digestive system, the body's nutrient needs, and nutrient sources, as well as the special needs that may arise during cancer treatment. The various treatments are radiation, drugs, and surgery; coping with the side effects, such as nausea, diarrhea, dehydration, mouth sores, or tooth decay, becomes easier when they are anticipated. Techniques for increasing nutrient intake are suggested by increasing nutrient density or food appeal. The special diets include clear or full liquid, soft, low residue, lactose or gluten restricted, and high fiber; each is presented as a fold-out chart identifying allowed and excluded foods by group.
| Author | : Rose Willis |
| Publisher | : Rose Willis |
| Total Pages | : 300 |
| Release | : 2023-09-22 |
| Genre | : Medical |
| ISBN | : 0645877093 |
"Nutrition guidance for mother and child meals" is a comprehensive guide that equips mothers with the knowledge, tools, and strategies to provide their children with a strong foundation of healthy eating habits. Written with a focus on the critical stages of infancy, early childhood, and beyond, this book covers a wide range of topics related to nutrition, addressing the unique needs of both mothers and their little ones. Further, "Nutrition guidance for mother and child meals" tackles common feeding difficulties and offers practical solutions for picky eating, encouraging a positive mealtime environment that fosters exploration and expands food preferences. It provides guidance on managing allergies and sensitivities in infants and young children, helping parents identify and navigate potential food-related challenges. The book also delves into important topics such as childhood obesity prevention and intervention strategies, promoting a lifelong commitment to healthy eating habits. It offers insights into creating balanced nutrient and portion sizes for toddlers and young children and suggests snack ideas and healthy alternatives to processed foods. Additionally, it provides guidance on managing time and budget constraints, empowering families to plan and prepare nutritious meals while balancing busy lifestyles. Throughout the book, readers will find sample meal plans for different stages of infancy and early childhood, offering practical examples and ideas for creating well-rounded meals. The importance of family meals is emphasized, highlighting their positive impact on children's food choices and overall well-being. The book also discusses the significance of nutrition education and awareness, equipping mothers with the tools to make informed decisions about their families' nutrition. In conclusion, "Nourishing Families: Empowering Mothers for Optimal Nutrition from Infancy to Adulthood" serves as a comprehensive resource for mothers seeking to provide their children with a strong foundation of healthy eating habits. With its evidence-based information, practical tips, and strategies, this book empowers mothers to make informed choices, overcome challenges, and cultivate a lifelong commitment to nourishing their families with optimal nutrition.
| Author | : Colin Binns |
| Publisher | : MDPI |
| Total Pages | : 449 |
| Release | : 2018-07-04 |
| Genre | : Medical |
| ISBN | : 3038425605 |
This book is a printed edition of the Special Issue "Nutrients in Infancy" that was published in Nutrients
| Author | : Gayle Angus Pearson |
| Publisher | : Prentice Hall |
| Total Pages | : 348 |
| Release | : 1979 |
| Genre | : Family & Relationships |
| ISBN | : |
Abstract: Information on nutrition in pregnancy, infancy, childhood and adolescence is presented in order that nurses and other health professionals can use this knowledge in their practice of health care and family counseling. The critical relationship between nutrition and family health is emphasized through discussions of the varying nutrient needs of the pregnant and lactating woman, the infant, toddler, preschooler, school-age child and adolescent, and the hospitalized child. Nutritional dysfunction in children is also described. Guides for assessing the nutritional status of various age groups in health and illness are given. Appendices include nutritional terminology, 1974 RDAs, symptoms of vitamin deficiency and toxicity, growth charts and nutrition education resources.
