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MasterChef: the Finalists

MasterChef: the Finalists
Author: Natalie Coleman
Publisher: A&C Black
Total Pages: 541
Release: 2014-02-27
Genre: Cooking
ISBN: 1472909003
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The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals to cook at home. There are 90 dishes to recreate and enjoy. Which chef will win your vote? Try the best recipes from Natalie Coleman, Dale Williams and Larkin Cen! Foreword by Thomasina Miers, the most famous winner of MasterChef to date.

Author:
Publisher:
Total Pages: 274
Release:
Genre:
ISBN: 1605291234
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MasterChef: The Ultimate Cookbook

MasterChef: The Ultimate Cookbook
Author: The Contestants and Judges of MasterChef
Publisher: Rodale Books
Total Pages: 323
Release: 2012-09-18
Genre: Cooking
ISBN: 1609615131
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The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

Claudia's Cocina

Claudia's Cocina
Author: Claudia Sandoval
Publisher: Abrams
Total Pages: 338
Release: 2016-05-10
Genre: Cooking
ISBN: 1613129440
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From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot

MasterChef The Classics with a Twist

MasterChef The Classics with a Twist
Author: MasterChef
Publisher: Dorling Kindersley Ltd
Total Pages: 551
Release: 2018-10-04
Genre: Cooking
ISBN: 024137989X
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Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes. Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes. This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai crème brûlée and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps. The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

Masterchef

Masterchef
Author: Source Wikipedia
Publisher: Booksllc.Net
Total Pages: 40
Release: 2013-09
Genre:
ISBN: 9781230822242
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 38. Chapters: Deutschlands MeisterKoch, Gregg Wallace, Junior MasterChef, Junior MasterChef Greece, Junior MasterChef Pinoy Edition, List of Junior MasterChef Pinoy Edition episodes, MasterChef (Polish TV series), MasterChef (Romania season 1), MasterChef (UK TV series), MasterChef Croatia, MasterChef Croatia (season 1), MasterChef Indonesia, MasterChef Ireland, MasterChef Israel, MasterChef Malaysia, MasterChef New Zealand, MasterChef Romania, MasterChef Romania (season 1), MasterChef Selebriti Malaysia, Masterchef South Africa, MasterChef South Africa (season 1), Sveriges masterkock. Excerpt: Junior MasterChef Pinoy Edition is a Philippine competitive cooking game show that aired from 2011 to 2012. The series was adapted out of the British show Junior MasterChef, in turn was a spin-off based on MasterChef, featuring Filipino contestants aged 8 to 12. It was broadcasted on ABS-CBN starting with a pre-series primer station network on 20 August 2011. Judy Ann Santos-Agoncillo presents the show, while professional Filipino chefs Fern Aracama, Rolando Laudico, and JP Anglo judge the contestants. On 24 September, ABS-CBN announced the show's new time slot on Sundays starting on 2 October 2011. The show ended on 18 February 2012 with Kyle Imao as the winner and was replaced by Kapamilya, Deal or No Deal. The pre-series primer entitled The Appetizer aired on 20 August 2011. It featured the basic format of the show, while being introduced by the presenter and chef judges. Viewers also got to take an eyewitness look at the auditions, and the narrow down to the Top 60. Legend: The kiddie cook is the winner. The kiddie cooks are the runner-ups. The kiddie cook was eliminated/re-eliminated from the competition. The kiddie cook voluntarily quit the competition.Notes: - Philip Amarillo was 12 years old, the maximum age for the kiddie...

Under the Olive Tree

Under the Olive Tree
Author: Irini Tzortzoglou
Publisher: Headline Home
Total Pages: 580
Release: 2020-07-23
Genre: Cooking
ISBN: 1472271882
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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava

Masterchef

Masterchef
Author: Loyd Grossman
Publisher: Vintage
Total Pages:
Release: 1991-07
Genre:
ISBN: 9780091752156
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Published to coincide with the final of BBC TV's cooking competition for amateur chefs, the book includes over 200 recipes from the series. Featuring the best of the competitors menus, the book passes on the hints, tips and tricks-of-the-trade of the judges - the top chefs, restauranteurs and celebrities who also featured in the programme including; Albert Roux, Raymond Blanc, Charles Dance, Terence Conran and Sophie Grigson.

MasterChef the Classics Simply Reinvented

MasterChef the Classics Simply Reinvented
Author: MasterChef
Publisher:
Total Pages: 256
Release: 2018-10
Genre: Cookbooks
ISBN: 9780241340585
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MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

MasterChef Quick Wins

MasterChef Quick Wins
Author: Dorling Kindersley Publishing Staff
Publisher:
Total Pages: 144
Release: 2018-02
Genre: Quick and easy cooking
ISBN: 9780241333358
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Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants. Do you need to impress your guests at the drop of a hat? MasterChef Cook to Impress Quick Wins will help guide you, whether you have a last minute dinner party, or just need to rustle up some food quickly. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to take you through any tricky technique and presentation know-how. With delicious dishes that all take less than 45 minutes, such as fresh pea soup with white truffle oil and Parmesan crisps, or lamb fillet with fondant potatoes, this clever little cookbook will help you win in the kitchen and make entertaining easy. Series also includes: Prepare Ahead (9780241333365), Amazing Mains (9780241333389), and Sensational Puddings (9780241333372).