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Mason Jar Nation

Mason Jar Nation
Author: JoAnn Moser
Publisher: Quarto Publishing Group USA
Total Pages: 147
Release: 2016-05-02
Genre: Crafts & Hobbies
ISBN: 0760350876

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Learn how to make over fifty Mason jar projects, including luminaries, planters, and upcycled art, with this amazing guide. Mason Jar Nation begins by exploring the Mason jar's impact on America since its 1858 patent. Prior to the jar's invention, settlers had no reliable and safe way to store food for the winter, which required them to travel great lengths in difficult conditions and obtain expensive canned goods in order to survive. With its hermetically sealable two-piece lid and thick glass sides, the Mason jar changed the way mid-nineteenth century Americans fed their families. Although the popularity of the jars ebbed significantly from the 1950s until the turn of the century, interest in them has exploded in the past few years. Ball, the biggest brand name in Mason jars today, has seen its sales double since 2001. Younger generations, including Millennials, have adopted the iconic jars as emblems of a more sustainable time. The humble Mason jar has been "discovered" as a versatile and beautiful material for creating craft items such as chandeliers, luminaries, planters, containers, and upcycled art. The second half of Mason Jar Nation features over fifty of these adaptations, shown with clear photography, all designed and photographed by author JoAnn Moser, the "DIY Maven." Readers who appreciate American cultural history, making fun and affordable crafts, and Mason jars themselves will love this book.


Mason Jar Nation

Mason Jar Nation
Author: JoAnn Moser
Publisher:
Total Pages: 147
Release: 2016-05-02
Genre: Crafts & Hobbies
ISBN: 1591866529

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Enjoy 50 DIY projects centering around the humble Mason jar with easy to follow instructions and step by step photography.


The Mason Jar

The Mason Jar
Author: James Russell Lingerfelt
Publisher: William and Keats Publishing
Total Pages: 211
Release: 2014-09-09
Genre: Fiction
ISBN: 0984476636

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What if your old college roommate called, raving about a book someone sent her, calling it the most beautiful book she’s ever read? “But,” she said, “it’s about you.” The author is your college ex. In The Mason Jar, Clayton Fincannon is a Tennessee farm boy raised at the feet of his grandfather. He and his grandfather leave letters for each other in a Mason jar on his grandfather’s desk; letters of counsel and affirmation. When Clayton attends college in Southern California, he meets and falls in love with a dark haired debutante from Colorado. However, when an unmentioned past resurrects in her life and she leaves, Clayton is left with unanswered questions. Clayton goes on to serve as a missionary in Africa, while he and his grandfather continue their tradition of writing letters. When Clayton returns home five years later to bury his grandfather, he searches for answers pertaining to the loss of the young woman he once loved. Little does Clayton know, the answers await him in the broken Mason jar. A story about a girl who vanished, a former love who wrote a book about her and a reunion they never imagined. Written for the bruised and broken, The Mason Jar is an inspirational romance that brings hope to people who have experienced disappointment in life due to separation from loved ones. With a redemptive ending that encourages us to love again, and written in the fresh, romantic tones of Nicholas Sparks, The Mason Jar interweaves the imagery of Thoreau with the adventures and climatic family struggles common to Dances with Wolves, A River Runs Through It and Legends of the Fall. Note: In September 2014, a new version of The Mason Jar (distinguishable by the blue title box on the front cover) was released with a redemptive ending.


Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


The Mason Jar Cookbook

The Mason Jar Cookbook
Author: Amy Fazio
Publisher: Simon and Schuster
Total Pages: 290
Release: 2016-07-19
Genre: Cooking
ISBN: 1510704264

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Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple" Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


From Jars to the Stars

From Jars to the Stars
Author: Todd Neff
Publisher: Earthview Media
Total Pages: 482
Release: 2016-01-01
Genre: Science
ISBN: 0982958315

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How did a company best known for its glass jars hit a comet 83 million miles away? The answer involves technical expertise, heroic dedication, an industrial giant’s push to modernize, Hitler’s V-2 rocket, speakers destined for a Hall & Oates summer concert tour, and the search for life’s origins. In “From Jars to the Stars: How Ball Came to Build a Comet-Hunting Machine,” award-winning science journalist Todd Neff presents an inside look at the backgrounds and motivations of the men and women who actually create the spacecraft on which the American space program rides. A timeless story of science, engineering, politics and business strategy intertwining to bring success in the brutal business of space, “From Jars to the Stars” is a lively account of one of mankind’s great modern achievements. It is a story about people, foremost those on the Deep Impact mission, which smashed a spacecraft into the comet Tempel 1. “From Jars to the Stars” explores the improbable beginnings of Ball Aerospace & Technologies Corp., which built the comet hunter, and the evolution of the American space agency that funded it. The book begins with the story of a group of University of Colorado students who built a “sun seeker” for the noses of sounding rockets studying the home star. The pathbreaking device sparked the creation and development of both Ball Aerospace and the University of Colorado’s formidable Laboratory for Atmospheric and Space Physics. “From Jars to the Stars” describes how Ed Ball, president of the Ball Brothers Company of Muncie, Indiana, ended up owning a space business in Boulder, Colorado, through a combination of strategic intent and serendipity. Neff explores the personalities and the technologies behind Ball’s pioneering spacecraft, the Orbiting Solar Observatory launched in 1962. The Ball orbiter prepares the ground for Deep Impact, showing readers how much—and how little—changed across four decades of American space exploration. Neff goes on to show how Ball Aerospace evolved into an organization capable of building seven Hubble Space Telescope instruments as well as the comet hunter at the center of the story. The author describes the development of the American space enterprise as it went from emphasizing big-budget “gigabuck” missions to “faster, better, cheaper” spacecraft of the sort Ball specialized in. Neff pays special mind to NASA’s Jet Propulsion Laboratory, the world leader in interplanetary space exploration and Ball’s partner on Deep Impact. It was often a rocky marriage. Throughout, Neff makes clear that robotic space missions are indeed manned: the people just happen to stay on the ground.


Mason Jar Science

Mason Jar Science
Author: Jonathan Adolph
Publisher: Storey Publishing, LLC
Total Pages: 137
Release: 2018-05-29
Genre: Juvenile Nonfiction
ISBN: 1612129870

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Heatproof, transparent, and durable, the mason jar is a science lab just waiting to be discovered. Unlock its potential with 40 dynamic experiments for budding scientists ages 8 and up. Using just a jar and a few ordinary household items, children learn to create miniature clouds, tiny tornadoes, small stalactites, and, of course, great goo and super slime! With a little ingenuity, the jar can be converted into a lava lamp, a water prism, a balloon barometer, and a compass. Each fun-packed project offers small-scale ways to illustrate the big-picture principles of chemistry, botany, biology, physics, and more. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Red Book

Red Book
Author: Douglas M. Leybourne, Jr.
Publisher:
Total Pages: 387
Release: 1997-01
Genre:
ISBN: 9780965555814

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The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Complete Book of Home Preserving

Complete Book of Home Preserving
Author: Judi Kingry
Publisher:
Total Pages: 448
Release: 2006
Genre: Canning and preserving
ISBN: 9780778801375

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.