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| Author | : Michele Cranston |
| Publisher | : Murdoch |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9781742660868 |
With Michele Cranston's trademark delicious, simple recipes featuring fresh produce, for every meal of the day, plus a wealth of tips and food information, this is an excellent resource for any kitchen.
| Author | : Michele Cranston |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 2005-06-08 |
| Genre | : |
| ISBN | : 9782501044431 |
Marie Claire cuisine, véritable bible pour les cuisiniers débutants et source d'inspiration pour les gourmands de tous âges. Avec plus de 600 recettes et astuces, l'art de cuisiner devient un véritable plaisir.
| Author | : Marie Claire |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 1988 |
| Genre | : Cooking, French |
| ISBN | : 9781850293040 |
| Author | : Marie Claire |
| Publisher | : Horizon Book Promotions |
| Total Pages | : 223 |
| Release | : 1988 |
| Genre | : Cookery, French. |
| ISBN | : 9781850291343 |
More than two hundred fifty authentic French recipes from the magazine Marie Claire include thirty-five new dishes from French chefs, as well as the classics
| Author | : Marie Claire |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-08-21 |
| Genre | : |
| ISBN | : |
| Author | : Marie-Claire Frédéric |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2008-11-13 |
| Genre | : |
| ISBN | : 9782754009928 |
La jet-set dans votre assiette ! Vous aimez tout ce qui brille, craquez pour le chic, le clinquant, l'esbroufe ? Soyez bling bling jusque dans votre cuisine ! Avec quelques astuces et une bonne dose d'humour, frimez à votre tour, mais sans vous ruiner. Le secret ? Choisissez de bons ingrédients, mettez-les en scène, faites en trop : ce soir, aux Fourneaux, tous les clichés sont permis !
| Author | : |
| Publisher | : |
| Total Pages | : 191 |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9789791032308 |
| Author | : Melitta Weiss Adamson |
| Publisher | : Routledge |
| Total Pages | : 280 |
| Release | : 2013-10-14 |
| Genre | : History |
| ISBN | : 1135308756 |
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
| Author | : Donna Hay |
| Publisher | : Allen & Unwin |
| Total Pages | : 200 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780864119926 |
Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 399 |
| Release | : 2016-05-07 |
| Genre | : Social Science |
| ISBN | : 1909248495 |
The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
