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| Author | : Elizabeth Preston |
| Publisher | : Cricket Media |
| Total Pages | : 14 |
| Release | : 2018-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0812670779 |
There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
| Author | : Bernice L. McFadden |
| Publisher | : Penguin |
| Total Pages | : 240 |
| Release | : 2001-01-02 |
| Genre | : Fiction |
| ISBN | : 1101143975 |
20th Anniversary Edition—with a New Foreword by Kimberly Elise A novel by a critically acclaimed voice in contemporary fiction, praised by Ebony for its “unforgettable images, unique characters, and moving story that keeps the pages turning until the end.” A young prostitute comes to Bigelow, Arkansas, to start over, far from her haunting past. Sugar moves next door to Pearl, who is still grieving for the daughter who was murdered fifteen years before. Over sweet-potato pie, an unlikely friendship begins, transforming both women's lives—and the life of an entire town. Sugar brings a Southern African-American town vividly to life, with its flowering magnolia trees, lingering scents of jasmine and honeysuckle, and white picket fences that keep strangers out—but ignorance and superstition in. To read this novel is to take a journey through loss and suffering to a place of forgiveness, understanding, and grace.
| Author | : Fernando Moreira |
| Publisher | : Clube de Autores |
| Total Pages | : 25 |
| Release | : 2019-09-10 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1692321919 |
SUGAR - Is It The New Enemy Learn If Sugar is Truly a Treat to Your Health! It’s no secret that governments all over the world are starting to crack down on sugar. They are passing taxes on sugary drinks and snacks, banning them from schools, and more treatment programs are becoming open to people who believe they are addicted to sugar. But what is the truth? Is sugar the new enemy? The Different Types of Sugar. Coca leaves were used for centuries in their natural state to chew on or to make tea. This was normal and there were no issues. But, then they were highly processed and turned into a dangerous and addictive drug known as cocaine. The innocent poppy flower suffered the same fate. Formerly a safe and effective tea, often used for relaxation and pain, it got super-processed and became a powerful, dangerous and addictive opiate. Sugar first starts out as sugar cane - a healthy stalking plant. Used in its natural form you can’t consume enough to make you sick. But super-concentrated and processed it becomes like a drug. In fact, with lab rats, sugar outperformed cocaine as the drug of choice. It’s important to know that there are various types of sugar, some natural and some very processed - to the point that even if they started natural, they are no longer natural.
| Author | : Romena Stood |
| Publisher | : Editora Bibliomundi |
| Total Pages | : 37 |
| Release | : 2022-03-09 |
| Genre | : Health & Fitness |
| ISBN | : 152603512X |
It’s no secret that governments all over the world are starting to crack down on sugar. They are passing taxes on sugary drinks and snacks, banning them from schools, and more treatment programs are becoming open to people who believe they are addicted to sugar. But what is the truth? Is sugar the new enemy?
| Author | : Molly Carmel |
| Publisher | : Penguin |
| Total Pages | : 288 |
| Release | : 2019-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 0593086171 |
A proven plan to break free from your unhealthy relationship with Sugar - and reclaim your health and your life for good. The solution to your food and weight problems isn't willpower or the next fad diet - it's breaking up with Sugar. Molly Carmel, an eating disorder therapist with a thriving clinic in New York City, discovered the devastating role Sugar played in her own 20-year struggle with disordered eating. After reaching a peak weight of 325 pounds and trying every diet imaginable, Molly was finally able to dramatically transform her life--and find her happy weight-by breaking up with Sugar. Molly has since helped thousands of people overcome compulsive overeating, repetitive dieting, and Sugar addiction to reinvent their lives. Here, she shares her empowering 66-day blueprint for kicking Sugar to the curb - once and for all. Molly explains how Sugar is not only bad for your health, it's also a substance with highly addictive potential - one that creates physical, neurological, and hormonal changes that often make moderation impossible. This is the first book to address the emotional, spiritual, chemical, and physical components of this toxic relationship and help guide you through the steps to create a new and lasting relationship with food...and with yourself. Breaking Up with Sugar includes step-by-step meal plans to take the guesswork out of going Sugar-free, as well as seven key self-affirming vows you can rely on to help end the overeating and dieting cycle and release unhealthy weight. With empathy, honesty, and humor as your trusted coach and friend, Molly gives you essential tools to navigate this new way of eating when life gets "life-y" or times get tough. Her sustainable roadmap will put you on the path to true freedom.
| Author | : David L. Haberman |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 329 |
| Release | : 2020 |
| Genre | : Religion |
| ISBN | : 0190086718 |
"Loving Stones: Making the Impossible Possible in the Worship of Mount Govardhan is based on ethnographic and textual research with two major objectives. First, it is a study of the conceptions of and worshipful interactions with Mount Govardhan, a sacred mountain located in the Braj region of north-central India that has for centuries been considered an embodied form of Krishna. In this capacity it provides detailed information about the rich religious world associated with Mount Govardhan, much of which has not been available in previous scholarly literature. It is often said in that Mount Govardhan "makes the impossible possible" for devoted worshipers. This investigation includes examination of the perplexing paradox of an infinite god embodied in finite form, wherein each particular form is non-different from the unlimited. Second, it aims to address the challenge of interpreting something as radically different as the worship of a mountain and its stones for a culture in which this practice is quite alien. This challenge involves exploration of interpretive strategies that aspire to make the un-understandable understandable, and engages in theoretical considerations of incongruity, inconceivability, and like realms of the impossible. This aspect of the book includes critical consideration of the place and history of the pejorative concept of idolatry (and secondarily, its twin anthropomorphism) in the comparative study of religions. Accordingly, the second aim aspires to use the worship of Mount Govardhan as a site to explore ways in which scholars engaged in the difficult work of representing other cultures struggle to "make the impossible possible". ""--
| Author | : Eve O. Schaub |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 320 |
| Release | : 2014-04-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 1402295898 |
For fans of the New York Times bestseller I Quit Sugar, a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
| Author | : Julie Daniluk |
| Publisher | : Penguin |
| Total Pages | : 450 |
| Release | : 2021-09-07 |
| Genre | : Health & Fitness |
| ISBN | : 073524054X |
NATIONAL BESTSELLER *SHORTLISTED for the 2022 Taste Canada Award for Health and Special-Diet Cookbooks* Nutritionist and bestselling author of Meals that Heal Inflammation, Julie Daniluk shows readers how to kick sugar once and for all and enjoy a sweet life. Julie Daniluk has helped thousands of people find freedom from sugar cravings. Drawing on personal experience and the latest research, she demystifies the science and explains the dangers of sugar and how you can kick your sugar habit, restore your health and empower your performance. By decreasing and ultimately removing sugar from your diet, you can reduce inflammation in your body and improve your overall health. It can be one of the first steps to relieving the struggle and pain of arthritis, bursitis, colitis, heart disease, weight gain, memory loss, depression, anxiety, insomnia, chronic fatigue, fibromyalgia and a myriad of other inflammatory conditions. In Becoming Sugar-Free, Julie walks you through everything you need to know to create a powerful sugar-free lifestyle: from why sugar is the most harmful food ingredient, to how to make easy swaps for healthy sweeteners. She shares what happens in your brain when you eat sweets and how to conquer emotional eating and kick sugar to the curb. Featuring over 25 healthy alternative sweeteners explored in depth, an effective plan to easily begin using them in daily life and over 85 delicious anti-inflammatory recipes, Becoming Sugar-Free is the essential go-to guide for those who want to break up with sugar once and for all.
| Author | : Ravneet Gill |
| Publisher | : Pavilion |
| Total Pages | : 208 |
| Release | : 2021-10-14 |
| Genre | : Cooking |
| ISBN | : 9781911663829 |
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide, Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav’s signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on ‘How not to be a sugar snob’ and ‘What to do when your dinner guest doesn’t eat sugar?’ , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so... Chapters Include: Biscuits Cakes Cheesecakes Sweet Doughs Fried Delights Entrements Icecreams Plated Desserts
| Author | : Victoria H. Smith |
| Publisher | : |
| Total Pages | : 306 |
| Release | : 2016-04-01 |
| Genre | : Man-woman relationships |
| ISBN | : 9781530641833 |
Sugar... That's some kind of name, isn't it? It wasn't any type of name I'd heard of, but across the world, it seemed I was the only one. You see, he's an international superstar, talented, sexy, and one day, he comes walking into my record store. He tells me he wants to buy some music, and later on, wants to get to know me a little better. I had no idea he was here for his American debut, nor that he was one of the most successful rappers South Korean music had ever seen. If I had, I might not have been so frazzled when I found out and accidentally kidnapped him. But then again... Maybe that wouldn't have mattered anyway.
