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| Author | : Sandy Lanton |
| Publisher | : Kar-Ben Publishing |
| Total Pages | : 40 |
| Release | : 2003-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781580130912 |
Rivka Leah invites her neighbors to a Hanukkah party, but a series of mishaps causes each of them to bring the same dish-- latkes.
| Author | : Alan Silberberg |
| Publisher | : Penguin |
| Total Pages | : 38 |
| Release | : 2018-10-16 |
| Genre | : Juvenile Fiction |
| ISBN | : 0451479122 |
Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!
| Author | : Naomi Howland |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 37 |
| Release | : 2004-09-20 |
| Genre | : Juvenile Fiction |
| ISBN | : 0547532091 |
Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Dick Codor |
| Publisher | : BEHRMAN HOUSE PUB |
| Total Pages | : 48 |
| Release | : 2011 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780874418828 |
It's Hanukkah eve at the Smalls', but Dad is standing on a street corner, broke. A stranger offers him a unique present. Dad takes it home and the magic begins. This modern day fable is best read by the light of the menorah. And just like the traditional holiday dish, latkes, you can't get enough of it. Also illustrated by Richard Codor and available from Behrman House: All You Wanted to Know About Sabbath Services, A Guide for the Perplexed (written by Rabbi Samuel Barth)
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Janie Emaus |
| Publisher | : Simon and Schuster |
| Total Pages | : 32 |
| Release | : 2020-10-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 1510759891 |
To: Santa From: Anna My new dad and stepbrother celebrate Christmas, so you’re coming to my house for the very first time. And I think you must be REALLY tired of cookies. I’m going to leave you the best Santa treat ever. Anna is excited that Santa will be visiting her house for the first time, and she wants to leave Santa a treat that blends the holidays her new family celebrates: Christmas and Hanukkah. She expresses this idea to her stepbrother, Michael, who insists that Santa doesn't need anything but his sugar cookies. Anna imagines Santa has to be bored with cookies by now and is determined to find a Jewish recipe that he'll enjoy. The catch? It has to be something easy for Santa to grab and go. It can't be matzo ball soup—soup in a sleigh with galloping reindeer will never do. It can't be noodle kugel—imagine that by the handful. What a mess! And as certain as Anna is that Santa would devour tzimmes, she knows he just doesn't have the time to sit and enjoy a hearty stew on Christmas Eve. Anna retreats to her thinking corner to figure out the perfect finger food for Santa, not wanting to disappoint him on his very first visit to her house. In this humorous and endearing picture book, blending both Christmas and Hannukah, a little girl and her stepbrother compete to leave Santa the best treats ever. Latkes for Santa Claus concludes with Anna and Michael's winning recipes, ready for children to replicate for Santa in their own kitchens.
| Author | : Michelle Edwards |
| Publisher | : Candlewick Press |
| Total Pages | : 40 |
| Release | : 2004 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780763607791 |
On the first Hanukkah after Mama died, Papa and his two daughters try to make latkes and celebrate without her.
| Author | : Adeena Sussman |
| Publisher | : Penguin |
| Total Pages | : 370 |
| Release | : 2019-09-03 |
| Genre | : Cooking |
| ISBN | : 0525533451 |
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
| Author | : Lemony Snicket |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-11-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781952119613 |
