Lodging and Restaurant Index
Author | : |
Publisher | : |
Total Pages | : 592 |
Release | : 1994 |
Genre | : Food service management |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 592 |
Release | : 1994 |
Genre | : Food service management |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 514 |
Release | : 1999 |
Genre | : Food service management |
ISBN | : |
Author | : Christina Tree |
Publisher | : The Countryman Press |
Total Pages | : 211 |
Release | : 2011-06-06 |
Genre | : Travel |
ISBN | : 1581578822 |
“Consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.”—National Geographic Traveler From landmarks like Acadia National Park to the quaint fishing towns and lobster pounds up and down the coastline, Christina Tree and Nancy English will guide you to the best of the best. Explorer's Guide Maine Coast & Islands will be your indispensable guide to all the pleasures of this lovely area.
Author | : Christina Tree |
Publisher | : The Countryman Press |
Total Pages | : 707 |
Release | : 2012-09-17 |
Genre | : Travel |
ISBN | : 1581577737 |
The definitive guide to the Green Mountain State Christina Tree and new coauthor Rachel Carter have more lovingly than ever updated the Explorer's Guide to Vermont, especially since floods in August 2011 caused by Tropical Storm Irene devastated so many of the communities, businesses, iconic covered bridges, and scenic backroads in the state. As these towns and storefronts rebuild, so have Tree and Carter This 13th edition of Explorer’s Guide Vermont reviews hundreds of dining and lodging options from the remote reaches of the Northeast Kingdom to quaint Manchester and bustling Burlington. The authors offer great recommendations for the most rewarding spots to visit—artists’ studios, farmers’ markets, historic sites, and more—and highlight the best biking, hiking, swimming, winter sports, horseback riding, fishing, and paddling. Enjoy four seasons of events and activities; whether you’re a visitor or a resident, you’ve got to get this guide!
Author | : Nancy Woodworth |
Publisher | : |
Total Pages | : 514 |
Release | : 1991 |
Genre | : Hotels |
ISBN | : 9780934260695 |
Author | : Leonard M. Adkins |
Publisher | : The Countryman Press |
Total Pages | : 537 |
Release | : 2009-05-18 |
Genre | : Travel |
ISBN | : 0881508527 |
Every entry has been reviewed for accuracy - every address, email, phone number, website and fee. Personally visiting every business, staying in every B&B and dining at every restaurant, Adkins even engaged in the activities described in the guide - hiking, kayaking, sailing, biking, and even playing miniature golf.
Author | : Steve Bauer |
Publisher | : Taylor Trade Publications |
Total Pages | : 326 |
Release | : 2009-10-16 |
Genre | : Cooking |
ISBN | : 1589794400 |
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Author | : Stuart Brioza |
Publisher | : Ten Speed Press |
Total Pages | : 370 |
Release | : 2017-10-24 |
Genre | : Cooking |
ISBN | : 1607748444 |
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author | : Christina Tree |
Publisher | : The Countryman Press |
Total Pages | : 674 |
Release | : 2009-06-01 |
Genre | : Travel |
ISBN | : 1581578229 |
"Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Author | : Colleen Dunn Bates |
Publisher | : John Wiley & Sons |
Total Pages | : 450 |
Release | : 2010-11-04 |
Genre | : Travel |
ISBN | : 0470910801 |
California is the most visited state in the United States, Disneyland is the United States' second most visited theme park, and California's national parks attract almost 30 million visitors a year. Los Angeles—as the fourth largest destination for domestic travel in the U.S. and the second-ranked destination for overseas visitors, behind only New York—welcomed 25 million visitors in 2008. San Francisco is ranked in the top 10 most visited US cities, with over 15 million visitors per year. Neighboring Napa County greeted 4 million visitors in 2008, and Sonoma Valley hosted 7 million visitors.