Live Poultry Market Report
Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 660 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
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Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 660 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 64 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 56 |
Release | : 1952 |
Genre | : Markets |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 416 |
Release | : 1952 |
Genre | : Markets |
ISBN | : |
Author | : New York (State). Dept. of Agriculture and Markets. Division of Marketing |
Publisher | : |
Total Pages | : 108 |
Release | : 1977 |
Genre | : Poultry |
ISBN | : |
Author | : Gordon Wadsworth Sprague |
Publisher | : |
Total Pages | : 120 |
Release | : 1937 |
Genre | : Poultry |
ISBN | : |
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Author | : Frederic Lewis Faber |
Publisher | : |
Total Pages | : 44 |
Release | : 1968 |
Genre | : Poultry |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 304 |
Release | : 1933 |
Genre | : Poultry |
ISBN | : |
Author | : Philip B. Reister |
Publisher | : |
Total Pages | : 336 |
Release | : 1935 |
Genre | : |
ISBN | : |
Author | : U. S. - Agricultural marketing service |
Publisher | : |
Total Pages | : 398 |
Release | : 1937 |
Genre | : Eggs |
ISBN | : |