Little Local Maine Cookbook PDF Download
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Author | : Annie B. Copps |
Publisher | : The Countryman Press |
Total Pages | : 88 |
Release | : 2019-06-18 |
Genre | : Travel |
ISBN | : 1682684180 |
Download Little Local Maine Cookbook Book in PDF, ePub and Kindle
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Author | : W. W. Norton & Company, Incorporated |
Publisher | : Countryman Press |
Total Pages | : 0 |
Release | : 2019-06-18 |
Genre | : |
ISBN | : 9781682684610 |
Download Little Local Maine Cookbook Book in PDF, ePub and Kindle
Corrugate 6-pack register display for Little Local Maine Cookbook (9781682684177)
Author | : Barbara Karoff |
Publisher | : |
Total Pages | : 60 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780862815141 |
Download A Little Maine Cookbook Book in PDF, ePub and Kindle
Author | : Sandra Oliver |
Publisher | : Down East Books |
Total Pages | : 280 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 1608931978 |
Download Maine Home Cooking Book in PDF, ePub and Kindle
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Author | : Melissa Pasanen |
Publisher | : The Countryman Press |
Total Pages | : 93 |
Release | : 2020-05-26 |
Genre | : Cooking |
ISBN | : 1682685225 |
Download The Little Local Vermont Cookbook: Recipes for Classic Dishes Book in PDF, ePub and Kindle
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author | : Karl Schatz |
Publisher | : Islandport Press |
Total Pages | : 240 |
Release | : 2020-06-16 |
Genre | : |
ISBN | : 9781944762896 |
Download Maine Bicentennial Community Cookbook Book in PDF, ePub and Kindle
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Author | : Barbara Karoff |
Publisher | : Chronicle Books (CA) |
Total Pages | : |
Release | : 1995-03-01 |
Genre | : |
ISBN | : 9780811892537 |
Download Little Maine Cookbook Book in PDF, ePub and Kindle
Author | : Kathryn Bernier |
Publisher | : iUniverse |
Total Pages | : 79 |
Release | : 2005 |
Genre | : Cooking (Vegetables) |
ISBN | : 0595354165 |
Download The Little Veggie Cookbook Book in PDF, ePub and Kindle
The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets. Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes. The Little Veggie Cookbook is sprinkled with tidbits of information and a smattering of useful growing tips. It includes an herb chart to take the guesswork out of which foods each one compliments. It also contains easy directions to create personalized vinegars and oils for home use or for gift giving. The Little Veggie Cookbook is great for the budding chef in your house and a good addition for collectors of cookbooks. Browse through it and see it would make a nice gift for a new bride, a house warming or your sister, not to mention yourself.
Author | : Brooke Dojny |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2006-05-15 |
Genre | : Cooking |
ISBN | : 1580178413 |
Download Dishing Up® Maine Book in PDF, ePub and Kindle
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author | : Junior League of Portland Maine |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 319 |
Release | : 1995-01-01 |
Genre | : Community cookbooks |
ISBN | : 9780964469105 |
Download Maine Ingredients Book in PDF, ePub and Kindle
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.