Letters on Brewing
Author | : |
Publisher | : |
Total Pages | : 972 |
Release | : 1901 |
Genre | : Brewing industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 972 |
Release | : 1901 |
Genre | : Brewing industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 140 |
Release | : 1900 |
Genre | : Brewing industry |
ISBN | : |
Author | : Mitchel Adams |
Publisher | : Ammonite Press |
Total Pages | : 128 |
Release | : 2017-05 |
Genre | : |
ISBN | : 9781781452783 |
BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavors; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion. Includes dual measures.
Author | : John Wesley |
Publisher | : London, New York [etc.] Hodder and Stoughton |
Total Pages | : 586 |
Release | : 1915 |
Genre | : Clergy |
ISBN | : |
Author | : Martyn Cornell |
Publisher | : The History Press |
Total Pages | : 235 |
Release | : 2011-11-08 |
Genre | : History |
ISBN | : 0752475940 |
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author | : Gordon Strong |
Publisher | : Brewers Publications |
Total Pages | : 346 |
Release | : 2015-06-15 |
Genre | : Cooking |
ISBN | : 1938469178 |
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
Author | : Salt Lake City Brewing Company |
Publisher | : |
Total Pages | : 1 |
Release | : 1915 |
Genre | : Breweries |
ISBN | : |
This item is a letter written by the secretary of the Salt Lake City Brewing Company, Philip McKinney, to a Mr. H.M. Dougall of Springville, Utah, requesting to be paid the remainder of a balance. It is dated May 12, 1915, and is written on Salt Lake City Brewing Company custom stationary. The letterhead features color reproductions of two beer labels.
Author | : Brian Yaeger |
Publisher | : Stackpole Books |
Total Pages | : 418 |
Release | : 2014-12-01 |
Genre | : Travel |
ISBN | : 081176057X |
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
Author | : Lewis Mumford |
Publisher | : |
Total Pages | : 24 |
Release | : 1944 |
Genre | : |
ISBN | : |
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.