Legislation on Farm Safety
Author | : Mary Matthias |
Publisher | : Legislative Reference Bureau |
Total Pages | : 26 |
Release | : 1993 |
Genre | : Agricultural implements |
ISBN | : |
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Author | : Mary Matthias |
Publisher | : Legislative Reference Bureau |
Total Pages | : 26 |
Release | : 1993 |
Genre | : Agricultural implements |
ISBN | : |
Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
Publisher | : |
Total Pages | : 32 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Author | : Mary Matthias |
Publisher | : |
Total Pages | : 16 |
Release | : 1994 |
Genre | : Agricultural implements |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 354 |
Release | : 2008-06-10 |
Genre | : Technology & Engineering |
ISBN | : 0309177693 |
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author | : Kansas. Safety Council. Farm Accident Committee |
Publisher | : |
Total Pages | : 35 |
Release | : 1940 |
Genre | : Accidents |
ISBN | : |
Author | : Daniel E. Miller |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Agriculture |
ISBN | : 9781622570287 |
The U.S. Department of Agriculture and the broader farming community often refer to the price and income support programs of the farm bill's Title I and the crop insurance and disaster assistance programs of Title XII as encompassing the farm safety net. Many policy makers and farmers consider federal support of farm businesses necessary for their financial survival, given the unpredictable nature of agricultural production and markets. In contrast, many environmental groups and budget hawks argue that farm subsidies encourage overproduction on environmentally fragile land and are a market-distorting use of tax dollars. This book provides an overview of the current farm safety net programs, proposals and overlap in producer support. Also discussed is the congressional debate that is expected to precede the next round of omnibus farm legislation in 2012 and the budget and policy issues and implications for U.S. farm policy in the context of the World Trade Organization (WTO).
Author | : The Law The Law Library |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 412 |
Release | : 2018-09-23 |
Genre | : |
ISBN | : 9781727572667 |
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
Publisher | : |
Total Pages | : 328 |
Release | : 1985 |
Genre | : Animal experimentation |
ISBN | : |
Author | : Mary Matthias |
Publisher | : |
Total Pages | : 38 |
Release | : 1993 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |