Ladle, Leaf & Loaf
Author | : |
Publisher | : |
Total Pages | : 272 |
Release | : 2000 |
Genre | : Bread |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 272 |
Release | : 2000 |
Genre | : Bread |
ISBN | : |
Author | : Crescent Dragonwagon |
Publisher | : Workman Publishing |
Total Pages | : 420 |
Release | : 1992-01-01 |
Genre | : Cooking |
ISBN | : 9780894807510 |
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Author | : Jim Wegryn |
Publisher | : iUniverse |
Total Pages | : 165 |
Release | : 2005-03 |
Genre | : Language Arts & Disciplines |
ISBN | : 0595346820 |
"A town called Hell, which freezes over. A mollusk raised to college mascot. A brand of bubble gum named for a musical instrument. Wegryn visits all these examples and more in his humorous investigation of naming practices. For a popular overview of the field, Funny Thing About Names delivers its message with wit and style."--Christine De Vinne, American Name Society President. Ask yourself this... What is the most popular street name? Who was Benedict Arnold's infamous brother? What is the oldest sports team nickname? What famous university once was named Chatholepistemaid? Why did Boris Karloff change his name? Why didn't Arnold Schwarzenegger? Funny Thing About Names answers these questions and many more as it delves into the wide world of names. Bases upon ten years of research, this amusing account examines how and why we label people, places and businesses in America. It will delight the trivia buff, intrigue the reader interested in onomastics (the study of names), and put a smile on both.
Author | : Caroline Sturdy Colls |
Publisher | : Manchester University Press |
Total Pages | : 399 |
Release | : 2022-03-15 |
Genre | : Social Science |
ISBN | : 1526149052 |
‘Adolf Island’ offers new forensic, archaeological and spatial perspectives on the Nazi forced and slave labour programme that was initiated on the Channel Island of Alderney during its occupation in the Second World War. Drawing on extensive archival research and the results of the first in-field investigations of the ‘crime scenes’ since 1945, the book identifies and characterises the network of concentration and labour camps, fortifications, burial sites and other material traces connected to the occupation, providing new insights into the identities and experiences of the men and women who lived, worked and died within this landscape. Moving beyond previous studies focused on military aspects of occupation, the book argues that Alderney was intrinsically linked to wider systems of Nazi forced and slave labour.
Author | : Margaret S. Fox |
Publisher | : |
Total Pages | : 216 |
Release | : 1990 |
Genre | : Breakfasts |
ISBN | : |
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?(c) Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?(c) Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star." . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?(c) Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬'s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest "From the Trade Paperback edition."
Author | : Jasper White |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2000-08-22 |
Genre | : Cooking |
ISBN | : 0684850346 |
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Author | : |
Publisher | : |
Total Pages | : 1592 |
Release | : 1929 |
Genre | : Pharmaceutical chemistry |
ISBN | : |
Author | : Arthur C. Parker |
Publisher | : Syracuse University Press |
Total Pages | : 548 |
Release | : 1981-11-01 |
Genre | : Social Science |
ISBN | : 9780815601159 |
A definitive ethnological study of the Iroquois' subsistence, religious traditions, laws, and customs.
Author | : New York State Museum and Science Service |
Publisher | : |
Total Pages | : 650 |
Release | : 1910 |
Genre | : |
ISBN | : |
Author | : Derek Bissonnette |
Publisher | : Cider Mill Press |
Total Pages | : 801 |
Release | : 2024-05-14 |
Genre | : Cooking |
ISBN | : 1400252032 |
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.