Lactic Acid Production From Lactose Cost Analysis La E31a PDF Download

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Lactic Acid Production from Lactose - Cost Analysis - LA E31A

Lactic Acid Production from Lactose - Cost Analysis - LA E31A
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Lactose - Cost Analysis - LA E31A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from lactose using a fermentation process. In this process, a lactose solution is used as raw material. Lactic Acid purification is realized via ion exchange and product concentration is accomplished by reverse osmosis and evaporation. A 50 wt% Lactic Acid solution in water is generated as final product. This report was developed based essentially on the following reference(s): (1) González, M. I., et al., “Purification of Lactic Acid from Fermentation Broths by Ion-Exchange Resins” (2) Perez, S. S., et al., “Production of Lactic Acid from Cheese Whey by Batch Cultures of Lactobacillus Helveticus” Keywords: 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle, Cation Exchange Resin, Anion Exchange Resin


Lactic Acid Production from Lactose - Cost Analysis - LA E31A

Lactic Acid Production from Lactose - Cost Analysis - LA E31A
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2017-06-01
Genre: Business & Economics
ISBN: 164148019X

Download Lactic Acid Production from Lactose - Cost Analysis - LA E31A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from lactose using a fermentation process In this process, a lactose solution is used as raw material. Lactic Acid purification is realized via ion exchange and product concentration is accomplished by reverse osmosis and evaporation. A 50 wt% Lactic Acid solution in water is generated as final product. This report was developed based essentially on the following reference(s): (1) González, M. I., et al., “Purification of Lactic Acid from Fermentation Broths by Ion-Exchange Resins” (2) Perez, S. S., et al., “Production of Lactic Acid from Cheese Whey by Batch Cultures of Lactobacillus Helveticus” Keywords: 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle, Cation Exchange Resin, Anion Exchange Resin


Lactic Acid Production from Glucose - Cost Analysis - LA E11A

Lactic Acid Production from Glucose - Cost Analysis - LA E11A
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Glucose - Cost Analysis - LA E11A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from glucose syrup using a fermentation process. The process examined is similar to Corbion process. In this process, a 70 wt% glucose-water syrup is used as raw material. The fermentation broth is acidified in order to recover Lactic Acid and the product purification is realized by the use of a solvent. An 88 wt% Lactic Acid solution in water is generated as final product. This report was developed based essentially on the following reference(s): (1) EP Patent 1220827, issued to Purac (now Corbion) in 2006 (2) US Patent 6747173, issued to Purac (now Corbion) in 2004 Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Calcium Carbonate, Sulfuric Acid


Lactic Acid Production from Glucose - Cost Analysis - LA E15A

Lactic Acid Production from Glucose - Cost Analysis - LA E15A
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2017-06-01
Genre: Business & Economics
ISBN: 1641480181

Download Lactic Acid Production from Glucose - Cost Analysis - LA E15A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from glucose syrup using a speculative, continuous, low pH, fermentation process In this process, a 70 wt% glucose-water syrup is used as raw material. Lactic Acid is recovered from the fermentation broth through microfiltration and nanofiltration steps. An 80 wt% Technical Grade Lactic Acid, with 95 wt% purity is generated as final product. This report was developed based essentially on the following reference(s): (1) Pal, P., et al., “Process Intensification in Lactic Acid Production: A Review of Membrane Based Processes” (2) Kwon, S., et al., “High-Rate Continuous Production of Lactic Acid by Lactobacillus rhamnosus in a Two-Stage Membrane Cell-Recycle Bioreactor” Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle


Lactic Acid Production from Glucose - Cost Analysis - LA E14A

Lactic Acid Production from Glucose - Cost Analysis - LA E14A
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Glucose - Cost Analysis - LA E14A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from glucose syrup using a low pH fermentation process. The process examined is similar to Cargill process. In this process, a 70 wt% glucose-water syrup is used as raw material and an 88 wt% lactic acid solution in water is generated as final product. This report was developed based essentially on the following reference(s): (1) US Patent 20060094093, issued to Cargill in 2006 (2) US Patent 7736514, issued to BASF in 2010 Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle, Acid Tolerant Bacteria


Lactic Acid Production from Raw Sugar - Cost Analysis - LA E24B

Lactic Acid Production from Raw Sugar - Cost Analysis - LA E24B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Raw Sugar - Cost Analysis - LA E24B Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from raw sugar using a low pH fermentation process. The process examined is similar to Cargill process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce lactic acid. The process generates an 88 wt% lactic acid solution in water as final product. This report was developed based essentially on the following reference(s): (1) US Patent 20060094093, issued to Cargill in 2006 (2) US Patent 7736514, issued to BASF in 2010 Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle, Acid Tolerant Bacteria


Lactic Acid Production from Glucose - Cost Analysis - LA E13A

Lactic Acid Production from Glucose - Cost Analysis - LA E13A
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Glucose - Cost Analysis - LA E13A Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from glucose syrup using a fermentation process. The process examined is similar to Cargill process. In this process, a 70 wt% glucose-water syrup is used as raw material. Lactic Acid recovery from the fermentation broth is realized by trialkylamine solvent extraction in the presence of carbon dioxide. The final product is Food Grade Lactic Acid solution containing 88 wt% of Lactic Acid. This report was developed based essentially on the following reference(s): (1) US Patent 6472559, issued to Cargill in 2002 (2) "Hydrocarboxylic Acids", Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Trialkyl Amine, Sodium Carbonate


Lactic Acid Production from Raw Sugar - Cost Analysis - LA E25B

Lactic Acid Production from Raw Sugar - Cost Analysis - LA E25B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Raw Sugar - Cost Analysis - LA E25B Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from raw sugar using a speculative, continuous, low pH, fermentation process. In this process, Lactic Acid is recovered from the fermentation broth through microfiltration and nanofiltration steps. An 80 wt% Technical Grade Lactic Acid, with 95 wt% purity is generated as final product. This report was developed based essentially on the following reference(s): (1) Pal, P., et al., “Process Intensification in Lactic Acid Production: A Review of Membrane Based Processes” (2) Kwon, S., et al., “High-Rate Continuous Production of Lactic Acid by Lactobacillus rhamnosus in a Two-Stage Membrane Cell-Recycle Bioreactor” Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle


Lactic Acid Production from Raw Sugar - Cost Analysis - LA E21B

Lactic Acid Production from Raw Sugar - Cost Analysis - LA E21B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Raw Sugar - Cost Analysis - LA E21B Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from raw sugar using a fermentation process. The process examined is similar to Corbion process. In this process, the fermentation broth is acidified in order to recover Lactic Acid and the product purification is realized by the use of a solvent. The process generates an 88 wt% Lactic Acid solution in water as final product. This report was developed based essentially on the following reference(s): (1) EP Patent 1220827, issued to Purac (now Corbion) in 2006 (2) US Patent 6747173, issued to Purac (now Corbion) in 2004 Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Calcium Carbonate, Sulfuric Acid


Lactic Acid Production from Raw Sugar - Cost Analysis - LA E23B

Lactic Acid Production from Raw Sugar - Cost Analysis - LA E23B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

Download Lactic Acid Production from Raw Sugar - Cost Analysis - LA E23B Book in PDF, ePub and Kindle

This report presents a cost analysis of Lactic Acid production from raw sugar using a fermentation process. The process examined is similar to Cargill process. In this process, Lactic Acid recovery from the fermentation broth is realized by trialkylamine solvent extraction in the presence of carbon dioxide. The final product is Food Grade Lactic Acid solution containing 88 wt% of Lactic Acid. This report was developed based essentially on the following reference(s): (1) US Patent 6472559, issued to Cargill in 2002 (2) "Hydrocarboxylic Acids", Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition Keywords: Dextrose, 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Trialkyl Amine, Sodium Carbonate