Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Laboratory Protocols 2008 Maize Nutrition Quality And Plant Tissue Analysis Laboratory PDF full book. Access full book title Laboratory Protocols 2008 Maize Nutrition Quality And Plant Tissue Analysis Laboratory.
| Author | : |
| Publisher | : CIMMYT |
| Total Pages | : 48 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : CIMMYT |
| Total Pages | : 188 |
| Release | : |
| Genre | : |
| ISBN | : 9706481818 |
| Author | : Manjit S. Kang |
| Publisher | : CABI |
| Total Pages | : 433 |
| Release | : 2020-04-01 |
| Genre | : Science |
| ISBN | : 1789240212 |
This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.
| Author | : M. R. Motsara |
| Publisher | : Fao Inter-Departmental Working Group |
| Total Pages | : 224 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : |
This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.
| Author | : Yash Kalra |
| Publisher | : CRC Press |
| Total Pages | : 326 |
| Release | : 1997-12-29 |
| Genre | : Science |
| ISBN | : 9781420049398 |
The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.
| Author | : Jr., J. Benton Jones |
| Publisher | : CRC Press |
| Total Pages | : 382 |
| Release | : 2001-06-28 |
| Genre | : Science |
| ISBN | : 1420025295 |
With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl
| Author | : D. L. Sparks |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1424 |
| Release | : 2020-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0891188258 |
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
| Author | : Suzanne Nielsen |
| Publisher | : Springer |
| Total Pages | : 177 |
| Release | : 2015-03-23 |
| Genre | : Technology & Engineering |
| ISBN | : 9781441914620 |
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
| Author | : Subcommittee on Beef Cattle Nutrition |
| Publisher | : National Academies Press |
| Total Pages | : 249 |
| Release | : 2000-05-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0309069343 |
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
| Author | : Allen V. Barker |
| Publisher | : CRC Press |
| Total Pages | : 662 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
