Kosher Elegance
Author | : Efrat Libfroind |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Entertaining |
ISBN | : 9781598267624 |
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Author | : Efrat Libfroind |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Entertaining |
ISBN | : 9781598267624 |
Author | : Efrat Libfroind |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781680250022 |
Author | : Katja Goldman |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookbooks |
ISBN | : 9780517708637 |
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes. Katja Goldman, chef and recipe developer for Empire, offers recipes that will surprise and entice both accomplished and novice cooks. Naturally, there are peerless recipes for traditional favorites--such as Tante Genia's Chicken Kneidlach Soup and Kasha Varnishkes--but Empire Kosher Chicken Cookbook takes the tenets of kosher cooking and applies them to exciting dishes inspired by cuisines from all over the globe. Ready for something new? Think about Chicken Nori Rolls with Wasabi Sauce, Indonesian Basil Coconut Soup, Duck with Honey Glaze, Tuscan Barbecued Chicken, or Minted Mustard Chicken. And serve them up with Zucchini Potato Latkes, Mashed Potatoes with Leeks and Garlic, Sweet and Savory Stuffing, or a dollop of Fresh Pineapple Salsa. Because leftover chicken is not just a fact of life, but also a bonus to the home cook, Katja offers dozens of unbelievably tempting dishes that feature leftover poultry--such as Turkey, White Bean, and Escarole Soup and Curried Chicken Cakes--that will have you roasting an extra-large bird just so you can have enough left for use in these recipes. Kosher cooking can be sophisticated and diverse, and inEmpire Kosher Chicken Cookbook, home cooks will find years of excellent meals. Whether cooking dinner or lunch, for a quick family meal or a gathering of friends, you can't go wrong with chicken--but how can you keep this perennial favorite new and exciting meal after meal? Expand your poultry repertoire with Empire Kosher Chicken Cookbook's 225 delicious recipes. Relying on contemporary flavors, international influences, and health-conscious alternatives, Empire Kosher Chicken Cookbook updates chicken, turkey, and duck dishes while maintaining kosher dietary laws. Delicious recipes include Grandma Regina's Roast Chicken, Turkey Saté, Grilled Chicken Breasts with Cider Sauce and Sautéed Apples, Duck Ragout with Rigatoni, and side dishes such as Wild Rice, Mushroom, and Cherry Stuffing. Pairing time-honored recipes with innovative new flavors, Empire Kosher Chicken Cookbook is an indispensable addition to any kitchen.
Author | : Mindy Ginsberg |
Publisher | : Gefen Publishing House Ltd |
Total Pages | : 218 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9789652293527 |
Here is an extraordinary collection of today's most popular gourmet dishes - "American style with Israeli influences". Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author's experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel. Mindy Ginsberg is an imaginative cooking expert, who has lovingly assembled and shared over 30 years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel in collaboration with Ruth Sirkus, Israel's best selling author of cookbooks.
Author | : Jamie Geller |
Publisher | : Harper Collins |
Total Pages | : 661 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 0062207830 |
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Author | : |
Publisher | : |
Total Pages | : 406 |
Release | : 2004 |
Genre | : Community cookbooks |
ISBN | : 9780976024309 |
Author | : Nechama Cohen |
Publisher | : Feldheim Publishers |
Total Pages | : 434 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781583308882 |
Author | : Paula Shoyer |
Publisher | : UPNE |
Total Pages | : 345 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 1584659491 |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author | : Stacy Cohen |
Publisher | : Simon and Schuster |
Total Pages | : 226 |
Release | : 2007 |
Genre | : Dinners and dining |
ISBN | : 1582701695 |
The Dotmocracy Handbook provides a unique set of easy-to-follow instructions for finding useful agreements among many people.At its core is the deceptively simple Dotmocracy sheet, designed to provide participants with equal opportunity to contribute to a reliable and transparent large group decision-making process.From grade school students to technical professionals, grassroots organizations to government institutions and private corporations, Dotmocracy has universal appeal and application.
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 312 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.