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| Author | : Raymond Nones |
| Publisher | : The Countryman Press |
| Total Pages | : 209 |
| Release | : 2013-05-06 |
| Genre | : Gardening |
| ISBN | : 1581571887 |
Provides comprehensive advice on raised-bed vegetable gardening, including how to pick a location, when to bring transplants indoors, and how to save and store seeds.
| Author | : George M. F. Glenny |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 2008-06 |
| Genre | : |
| ISBN | : 9781436883870 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
| Author | : George M. F. Glenny |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2023-07-18 |
| Genre | : Gardening |
| ISBN | : 9781021705976 |
This book is a practical guide to growing fruits, vegetables, and herbs in a small home garden. It covers topics such as soil preparation, seed selection, planting techniques, pest control, and harvesting. It emphasizes the use of natural and sustainable methods and offers tips for maximizing yield and flavor. It is a great resource for anyone who wants to enjoy the benefits of fresh, healthy produce grown in their own backyard. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : G. M. F. Glenny |
| Publisher | : |
| Total Pages | : |
| Release | : 1880 |
| Genre | : |
| ISBN | : |
| Author | : Nicole Johnsey Burke |
| Publisher | : Cool Springs Press |
| Total Pages | : 211 |
| Release | : 2020-04-14 |
| Genre | : Gardening |
| ISBN | : 0760366861 |
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
| Author | : George M F. Glenny |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1879 |
| Genre | : |
| ISBN | : |
| Author | : Benedict Vanheems |
| Publisher | : Hachette UK |
| Total Pages | : 540 |
| Release | : 2021-03-02 |
| Genre | : Gardening |
| ISBN | : 1635862930 |
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
| Author | : Jill McSheehy |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 291 |
| Release | : 2020-04-21 |
| Genre | : Gardening |
| ISBN | : 1646115384 |
Grow a flourishing vegetable garden with the ultimate guide for beginners Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden. Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil. Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary. Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round. Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
| Author | : Ed Hume |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Gardening |
| ISBN | : 9781570615856 |
"Gardening with Ed Hume" covers the basics of Pacific Northwest gardening in a non-technical, can-do way. Hume's friendly voice encourages and inspires in chapters covering lawns, perennials, fertilizers, shrubs, groundcovers, and much more. Each plant chapter has sound advice on placement and growing, including early-spring bulbs, dramatic ornamental grasses, hedges to hide the neighbors, and even plants for fall color.
| Author | : Willi Galloway |
| Publisher | : Sasquatch Books |
| Total Pages | : 305 |
| Release | : 2012-02-07 |
| Genre | : Gardening |
| ISBN | : 1570617953 |
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
