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| Author | : Mike McGrath |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2004-11-01 |
| Genre | : Gardening |
| ISBN | : 9780810955806 |
Presents a guide that covers everything from how to get the best results from a home garden and storing specific foods to selecting the best-tasting produce and the lesser-known uses for fruits and vegetables.
| Author | : Jennifer R. Bartley |
| Publisher | : Timber Press |
| Total Pages | : 225 |
| Release | : 2010-11-24 |
| Genre | : Gardening |
| ISBN | : 0881929565 |
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
| Author | : American Horticultural Society |
| Publisher | : Mitchell Beazley |
| Total Pages | : 0 |
| Release | : 2010-11-15 |
| Genre | : Gardening |
| ISBN | : 9781845335601 |
Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.
| Author | : Simon Akeroyd |
| Publisher | : Penguin |
| Total Pages | : 258 |
| Release | : 2013-05-01 |
| Genre | : Gardening |
| ISBN | : 1465412441 |
Kitchen Gardening for Beginners has everything you need to leave the supermarket behind in favor of tastier and healthier home-grown fruit and vegetables. Avoid bland, pesticide-tainted produce flown in from the other side of the world and start growing your own produce with this reassuring guide, complete with a glossary of gardening terms and a picture gallery of common weeds. Kitchen Gardening for Beginners takes you through ten steps to preparing your plot and teaches you need-to-know techniques such as sowing, plating, feeding, mulching, watering, and weeding. Armed with the basics, you'll learn how to grow over 70 types of fruit and vegetable crops. You'll also find easy projects such as making a simple compost bin and planting a fruit tree and tips to attract wildlife along with simple, delicious ways to enjoy your produce. A handy troubleshooting section covers identifying and dealing with weeds, pests, and diseases. Whether you prefer to start small with a few herbs and vegetable staples or you are more ambitious and intend to feed your whole family all year-round, Kitchen Gardening for Beginners will show you how.
| Author | : Astrid Buswell |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 122 |
| Release | : 2017-02-13 |
| Genre | : |
| ISBN | : 9781543082654 |
Want to learn exactly how to get started making a kitchen garden and learn what the pros do? Discover The Secrets of Successful Kitchen Gardening That Teach You How To Grow Premium Vegetables And Herbs Every Time...Even As A Beginner! Just Follow The Instructions And You'll Be Gardening Like A Pro In No Time! Are you ready to get started on your journey to becoming a skilled vegetable gardener? Yes? Then let's get started! All too often a budding gardener will rush right out, buy the first plants they see at the plant store, grab some fertilizer and head right out for a weekend of gardening fun. Sadly, the experience is usually less than positive and they expend a great deal of energy only to end up with nothing to show for the effort. The gardening tools end up in the rafters in the garage and the dream of an enjoyable hobby - and eating their own fresh food - disappears. Another scenario that occurs frequently is taking note of a buddy or acquaintance presenting himself as a self-proclaimed gardening "expert." You know the type. He knows it all and proceeds to let you know everything you are doing "wrong." Before you know it you have connected the experience with the jerk and you let the whole experience fade into oblivion never willing to try it again. It doesn't have to be like that. You can learn the basics of vegetable gardening and take it to whatever destination you desire. You can do it with your own copy of "Starting a Kitchen Garden." You Can Get Started Right Away "Starting a Kitchen Garden" gives you everything you need to get started. Not only will you learn how to select the right seeds for your needs, you will learn also learn how to maintain your seedlings and plants in optimum condition. Here's more: Are You Physically Prepared for the Gardening Experience? Although it is a very healthy activity, you have to stay physically fit for the challenges at hand. Chemicals and Pesticides. The use of commercial pesticides is not necessary in most kitchen gardens. Your produce - and your family - will be a great deal healthier if you take up organic gardening techniques. Learn more inside. Harvesting Your Vegetables. After a long hours of work, it will finally be time to pick your prize vegetables. But you have to know exactly when the best time to pick them is - and what to do with all the food you cannot eat. All About Nutrients. There are many different kinds of nutrients needed for vegetables and many different ways of ensuring each plant gets what it needs for optimum growth. Some kinds of fertilizers work better on certain plants, depending on what you are trying to grow We want "Starting a Kitchen Garden" to be an absolute 100% no-brainer for you. That's why you can order your copy with complete peace of mind. Tag: chinese kitchen garden, herb kitchen garden, indoor kitchen garden, kitchen garden, kitchen garden a to z, kitchen garden apron, kitchen garden book, kitchen garden box, kitchen garden brand, kitchen garden calendar, kitchen garden calendar 2017, kitchen garden cloche, kitchen garden companion, kitchen garden cookbook, kitchen garden decor, kitchen garden design, kitchen garden experts, kitchen garden farm, kitchen garden herb kit, kitchen garden herbs, kitchen garden history, kitchen garden hose, kitchen garden kit, kitchen garden kit indoor, kitchen garden light, kitchen garden magazine, kitchen garden planner, kitchen garden planter, kitchen garden planter box, kitchen garden plants, kitchen garden pots, kitchen garden seeds, kitchen garden shelf, kitchen garden sign, kitchen garden sprouter, kitchen garden sriracha, kitchen garden wall, kitchen garden window, kitchen garden window curtains, kitchen gardening for beginners, kitchen gardens of france, the chinese kitchen garden, the complete kitchen garden, victorian kitchen garde
| Author | : |
| Publisher | : Benchmark Education Company |
| Total Pages | : 28 |
| Release | : |
| Genre | : |
| ISBN | : 1450906419 |
| Author | : Emma Cooper |
| Publisher | : Permanent Publications |
| Total Pages | : 380 |
| Release | : 2009 |
| Genre | : Gardening |
| ISBN | : 9781856230469 |
The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It's also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener. A self-confessed "cyber geek," Emma documents the transformation of her "ropey old lawn with potholes and brambles" into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma's style, is light and friendly, yet at the same time informative and based on personal experience--you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.
| Author | : Mark Diacono |
| Publisher | : Headline Home |
| Total Pages | : 384 |
| Release | : 2015-03-26 |
| Genre | : Gardening |
| ISBN | : 1444734806 |
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
| Author | : Nicole Johnsey Burke |
| Publisher | : Cool Springs Press |
| Total Pages | : 211 |
| Release | : 2020-04-14 |
| Genre | : Gardening |
| ISBN | : 0760366861 |
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
| Author | : Adolph Kruhm |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1918 |
| Genre | : Vegetable gardening |
| ISBN | : |
